ROTISSERIE NIGHT
CAD 70 per person / CAD 120 per person with wine pairings
- BEETROOT SALAD
- Roasted Baby Beetroot, Red Wine–Poached Quince, Fresh Ricotta, Piedmont Hazelnuts
- Whole Rotisserie Voltigeurs Chicken
- Glazed Baby Carrots, Artichoke, Potato Confit, Spring Baby Green Salad, Chicken Jus
- Chocolate molten cake
- Coeur Banana Chocolate, Salted Caramel Ice Cream
Kaviari Caviar
Served with Traditional Accoutrements, Potato Blinis, Shallots, Chives, Crème Fraîche and Egg
- Kristal (30 g)
- CAD 200
- Ossetra Prestige (50 g)
- CAD 300
APPETIZERS
- HUÎTRES DU MARCHÉ
- Half-Dozen East Coast Market Oysters, Mignonette, Cocktail Sauce, Lemon
- CAD 32
- Purée de Cèpes
- Cream of Porcini Mushroom Soup, Mushroom Duxelle, Crème Fraîche, Pain de Mie Crouton
- CAD 20
- Foie Gras | Raisins
- Foie Gras Terrine, Concord Grape Gelée, Roasted Chestnuts, Treviso, Toasted Brioche
- CAD 36
- Betterave | Coing
- Roasted Baby Beetroot, Red Wine–Poached Quince, Fresh Ricotta, Piedmont Hazelnuts, Bitter Lettuce
- CAD 24
- HAMACHI | NAVET
- Hamachi Crudo, Yuzu Gel, Shiso, Tokyo Turnips, Wasabi, Bonito Mayo
- CAD 33
- Wagyu | Artichaud
- Australian Wagyu Beef Carpaccio, Truffle Aïoli, Braised Artichokes, Nasturtium, Parmesan Tuile
- CAD 44
- Coquilles Saint-Jacques | Fenouil
- Hokkaido Sea Scallop Crudo, Maple-Buttermilk Dressing, Shaved Fennel, Basil Oil
- CAD 32
- Sucrine | Anchois
- Baby Gem Lettuce, Puttanesca, Bagna Càuda, Parmigiano Reggiano, Guanciale
- CAD 21
- Burrata | Figue
- Burrata, Black Mission Figs, Cinco Jotas Ibérico Ham, Charred Aubergine, Sourdough
- CAD 36
- Tartare de Bœuf | Laitue Romaine
- Classic Beef Tartare, Egg Yolk Purée, Pickled Accompaniments, Sorrel, Baby Gem, Toasted Baguette
- CAD 30
ENTRÉES
- AGNOLOTTI | COURGE
- Appenzeller-Stuffed Agnolotti, Roasted Delicata Squash, Wild Mushrooms, Fried Sage, Smoked Brown Butter
- CAD 42
- Saumon | Cresson
- Kataifi-Crusted King Salmon, Gnocchi Á la Parisienne, Chanterelles, Watercress Coulis, Sauce Foyot
- CAD 52
- COQUILLES SAINT-JAcQUES | POMMES DE TERRE
- Pan-Roasted East Coast Scallops, Potato Confit, Clams, Salt Spring Island Mussels, Saffron-Mussel Emulsion, Spiced Potato Mousse
- CAD 48
- SELLE D’AGNEAU | POIVRONS
- Roasted Alberta Lamb Saddle and Belly Confit, Savoy Cabbage, Caramelized Rutabaga, Fried Rosemary, Lamb Jus Gras
- CAD 58
- Bœuf | Choux-Fleur
- Penokean Hills Beef, Caramelized Cauliflower, Pommes Anna, Mustard Leaf Tempura, Sauce au Poivre
- Duo of Beef – CAD 70
- 7 OZ. TENDERLOIN – CAD 76
- Poulet Rôti | Carottes
- Whole Rotisserie Voltigeur Chicken, Glazed Baby Carrots, Artichoke, Potato Confit, Spring Baby Green Salad, Chicken Jus
- CAD 110
- Canard Rôti | Poires
- Whole Rotisserie King Cole Duck, Caramelized Anjou Pears, Glazed Turnips, Sautéed Swiss Chard, Duck Confit Risotto, Grand Marnier Duck Jus
- CAD 125
- Entrecôte De Boeuf (20 oz.)
- Dry-Aged Penokean Hills Rib-Eye, Pommes Purée, Sautéed Mushrooms, Creamed Spinach, Smoked Bone Marrow Bordelaise
- CAD 180
- Côte DE VEAU | CHAMPIGNONS (16 oz.)
- Milk-Fed Veal Chop, Crispy Veal Sweetbreads, Baby King Oyster Mushrooms, Caramelized Pearl Onions, Truffled Polenta, Brown Butter Mousseline
- CAD 115
SIDES
- Braised Savoy Cabbage
- CAD 14
- Pommes Purée
- CAD 14
- MUSHROOM FRICASÉE
- CAD 14
- French Fries
- CAD 14
- Roasted Autumn Squash
- CAD 14
- Pan-Seared Foie Gras
- CAD 24
DESSERT
- Chef’s Selection of Artisanal Cheese
- Fruit, Crostini
- CAD 29
- Grapefruit Givré
- Sesame Halva, Rose Loukoum, Grapefruit Sorbet
- CAD 17
- Chestnut | Cassis
- Black Currant Confit, Candied Chestnut, Vanilla Chantilly, Chestnut Espuma
- CAD 19
- Caramel | Pecan
- Salted Caramel Ice Cream Profiteroles, Pecan Whipped Ganache, Chocolate Dome
- CAD 21
- DAILY ICE CREAM & SORBET
- CAD 6 (one scoop)
- Warm Madeleines
- CAD 12
- Chocolat | Hazelnut
- Milk Chocolate Mousse, Hazelnut Cream, Chocolate Sponge, Hazelnut Praliné Crunch
- CAD 21
- Apple | Vanilla
- Poached Aurora Golden Apple, Oat Granola Sable, Vanilla Crémeux, Calvados Chantilly
- CAD 19