PRIX FIXE EXPRESS LUNCH
Two courses – CAD 60 / Three courses – CAD 65
APPETIZERS
- HUÎTRES DU MARCHÉ
- Half-Dozen East Coast Market Oysters, Mignonette, Cocktail Sauce, Lemon
- Purée de Cèpes
- Cream of Porcini Mushroom Soup, Mushroom Duxelles, Crème Fraîche, Pain de Mie Crouton
- SUCRINE | ANCHOIS
- Baby Gem Lettuce, Puttanesca, Bagna Cáuda, Parmigiano Reggiano, Guanciale
ENTRÉES
- Prime Rib Sandwich
- Baguette, Prime Rib, Horseradish Aïoli, Beef Jus, Fries
- Coquilles Saint Jacques | POMMES DE TERRE
- Pan-Roasted East Coast Scallops, Potato Confit, Clams, Salt Spring Island Mussels, Saffron-Mussel Emulsion, Spiced Potato Mousse
- Poulet | Salade
- Rotisserie Chicken Breast, Baby Gem Salad, Tomato, Avocado, Cucumber, Red Wine Vinaigrette
- RISOTTO | CONFIT de canard
- Duck Confit, Carnaroli Rice, Foie Gras Butter, Granny Smith Apple, Frisée, Duck Jus
DESSERT
- Raspberry Pavlova
- Raspberry Mousse, Meringue, Raspberry Compote, Mint Whipped Ganache
- Pamplemousse Givré
- Sesame Halva, Rose Loukoum, Grapefruit Sorbet
- Profiteroles
- Salted Caramel Ice Cream Profiteroles, Pecan Whipped Ganache, Chocolate Dome
Kaviari Caviar
Served with Traditional Accoutrements, Potato Blinis, Shallots, Chives, Crème Fraîche and Egg
- Kristal (30 g)
- CAD 200
- Ossetra Prestige (50 g)
- CAD 300
À LA CARTE
APPETIZERS
- Purée de Cèpes
- Cream of Porcini Mushroom Soup, Mushroom Duxelles, Crème Fraîche, Pain de Mie Crouton
- CAD 21
- BETTERAVE | COING
- Roasted Baby Beetroot, Red Wine–Poached Quince, Fresh Ricotta, Piedmont Hazelnuts
- CAD 24
- Coquilles Saint-Jacques | Fenouil
- Hokkaido Sea Scallop Crudo, Maple-Buttermilk Dressing, Shaved Fennel, Basil Oil
- CAD 32
- Sucrine | Anchois
- Baby Gem Lettuce, Puttanesca, Bagna Càuda, Parmigiano Reggiano, Guanciale
- CAD 22
- HAMACHI | NAVET
- Hamachi Crudo, Yuzu Gel, Shiso, Tokyo Turnips, Wasabi, Bonito Mayo
- CAD 34
- Tartare de Bœuf | Laitue Romaine
- Classic Beef Tartare, Egg Yolk Purée, Pickled Accompaniments, Sorrel, Baby Gem, Toasted Baguette
- CAD 32
- Pâté en Croûte
- Venison and Chestnut Paté En Croute, Truffle Coulis, Confit Celeriac, Fromage De Tête Croquettes
- CAD 26
- Burrata | Figue
- Burrata, Black Mission Figs, Cinco Jotas Ibérico Ham, Charred Aubergine, Sourdough
- CAD 36
ENTRÉES
- Australian Wagyu Beef Burger | Comté
- Rillon Bacon, Comté Cheese, Caramelized Onion, Tomato Concassé, Rocket, Dijon Mustard, French Fries
- CAD 45
- Grilled Ontario Beef Flat-Iron Steak | Frites (8 oz.)
- Peppercorn Sauce, Sautéed Broccolini, French Fries
- CAD 50
- AGNOLOTTI | COURGE
- Appenzeller-Stuffed Agnolotti, Roasted Delicata Squash, Wild Mushrooms, Fried Sage, Smoked Brown Butter
- CAD 42
- Poulet Rôti | Pommes De Terres Confites
- Rotisserie Half Chicken, Baby Potato Confit, Watercress Salad, Chicken Jus
- CAD 45
- Saumon | Cresson
- Kataifi-Crusted King Salmon, Gnocchi à la Parisienne, Chanterelles, Watercress Coulis, Sauce Foyot
- CAD 52
- Loup De Mer | Poireaux
- Pan-Roasted Sea Bass, Leek Royale, Pommes Dauphine, Onion Soubise, Sauce Matelote
- CAD 46
SIDES
CAD 14
- French Fries
- Pommes Purée
- mushroom fricassée
- Braised Savoy Cabbage
- Roasted Autumn Squash
DESSERT
- Chef’s Selection of Artisanal Cheese
- Fruit, Crostini
- CAD 29
- Grapefruit Givré
- Sesame Halva, Rose Loukoum, Grapefruit Sorbet
- CAD 17
- Chocolat | Noisette
- Milk Chocolate Mousse, Hazelnut Cream, Chocolate Sponge, Hazelnut Praliné Crunch
- CAD 21
- caramel | pecan
- Salted Caramel Ice Cream Profiteroles, Pecan Whipped Ganache, Chocolate Dome
- CAD 21
- RASPBERRY PAVLOVA
- Raspberry Mousse, Meringue, Raspberry Compote, Mint Whipped Ganache
- CAD 19
- Daily Sorbet & Ice Cream
- CAD 6 (one scoop)
- Freshly Baked Lemon Madeleines
- CAD 12