RAW BAR
- SALMON TARTARE
- Soy-Cured Quail Egg Yolk, Ponzu, Chilli Threads, Wasabi Aïoli
- CAD 33
- Canadian Oysters
- Half Dozen Canadian Oysters, Mignonette, Horseradish, d|bar Hot Sauce
- CAD 32
- Shrimp Cocktail
- Brandy, Cocktail Sauce, Lemon
- CAD 35
TO SHARE
- BEEF CARPACCIO
- Truffle Mascarpone, Parmesan Cheese, Arugula
- CAD 32
- RILLIONS À LA DIABLE
- Sauce Tartare, Pickled Onion, Dijon Mustard, Crostini
- CAD 21
- SMOKED SALMON
- Horseradish Cream, Preserved Lemon, Capers, Caviar
- CAD 30
- JAMON IBÉRICO
- 100% Acorn-Fed Pata Negra Ham, Pan Con Tomate
- CAD 64
- Burrata
- Grilled Grapes, Pistachios, Balsamic, Caviar
- CAD 34
- Pita & Dips
- Piquillo Hummus, Baba Ganoush, Melitzanosalata, Hand-Rolled Pita
- CAD 21
Salads
- BABY GEM & ENDIVE
- Creamy Parmesan Dressing, Anchovies, Crispy Bacon Crust
- CAD 28
- KALE
- Tuscan Kale, Vadouvan Heirloom Carrots, Pecans, Labneh, Maple Thyme Vinaigrette
- CAD 31
- Fall HARVEST
- Mixed Greens, Crispy Garlic Bread Crumbs, Red Wine Vinaigrette
- CAD 21
- GRILLED CHICKEN
- Avocado, Goat Cheese, Cherry Tomatoes, Fresh Herbs, Ranch
- CAD 36
- MEDITERRANEAN POWER
- Lentils, Farro, Baba Ganoush, Feta, Pomegranate
- CAD 28
ENTRÉES
- CHICKEN CLUB SANDWICH
- Tomatoes, Avocado, Multigrain Bread, Grilled Chicken, Pepper Bacon, Jalapeño Mayo, Frites
- CAD 35
- Add Egg for CAD 4
- CHARCUTERIE TASTING
- Selection of Pâtés and Cured Meats, Condiments, Mustard
- CAD 35
- OMELETTE AUX CHAMPIGNONS
- Mixed Mushrooms, Fine Herbs, Sheep’s Cheese
- CAD 31
- d|BURGER
- Wagyu Beef Patty, Tomato Compote, Arugula, Pepper Rillion, Raclette, Cornichons
- CAD 38
- Substitute Lettuce Wrap for CAD 2
- Substitute Salad for CAD 4
- STEAK FRITES (6 oz.)
- Prime Strip-Loin, Béarnaise, Pommes Frites
- CAD 42
- LOBSTER SCRAMBLE
- Poached Nova Scotia Lobster Tail, Creamy Scrambled Eggs, Crème Fraîche, Caviar
- CAD 48
SIDES
- Blistered Shishito Peppers
- Pecorino Cheese
- CAD 14
- BRUSSELS SPROUTS
- Seeds, Chilli Oil
- CAD 12
- PARMESAN & TRUFFLE FRIES
- Truffle Aïoli, Chives
- CAD 23
- SUPER GREEN SPINACH
- CAD 14
- Frites
- CAD 13
CHEESE
Three – CAD 23 / Five – CAD 36
- Cendrillon
- Pasteurized Ash Goat, Soft-Ripened
- CAD 9
- Comté
- Raw Cow, Firm and Sharp
- CAD 9
- Brie de meaux
- Pasteurized Cow, Tangy and Creamy
- CAD 9
- Blue Bénédictin
- Raw Cow, Buttery and Nutty
- CAD 9
- Ossau-iraty
- Raw Sheep, Sweet and Nutty
- CAD 9
Dessert
- COCONUT BANANA CHOUX
- Coconut Cream, Caramelized Banana, Passion Fruit Coulis
- CAD 17
- CHOCOLATE CARAMEL MOUSSE
- Dark Chocolate Mousse, Caramel Insert, Chocolate Brownie, Cocoa Nibs Crunch
- CAD 18
- VANILLA AND HAZELNUT RICE PUDDING
- Vanilla Rice Pudding, Hazelnut Cream, Milk Chocolate Shards, Caramelized Hazelnuts
- CAD 17
- Dulce de Leche Cake
- Tres Leches Sponge, Dulce de Leche Whipped Ganache, Crispy Chocolate Pearls
- CAD 18
- Ice Cream & Sorbet
- Please ask your server for our selection of flavours.
- CAD 6 Per Scoop