RAW BAR
- SALMON TARTARE
- Soy-Cured Quail Egg Yolk, Ponzu, Chilli Threads, Wasabi Aïoli
- CAD 33
- Half-dozen Canadian Oysters
- Mignonette, Lemon, Horseradish, d|bar Hot Sauce
- CAD 32
- Prawn Cocktail
- Brandy, Cocktail Sauce, Lemon
- CAD 35
TO SHARE
- BEEF CARPACCIO
- Truffle Mascarpone, Parmesan Cheese, Rocket
- CAD 32
- CRISPY AUBERGINE
- with Spicy Tahini Yoghurt
- CAD 21
- SMOKED SALMON
- Horseradish Cream, Preserved Lemon, Capers, Caviar
- CAD 30
- JAMON IBÉRICO
- 100% Acorn-Fed Pata Negra Ham, Pan Con Tomate
- CAD 64
- Burrata
- Grilled Grapes, Pistachios, Balsamic, Caviar
- CAD 34
- Pita & Dips
- Piquillo Hummus, Baba Ganoush, Melitzanosalata, Hand-Rolled Pita
- CAD 21
Salads
- BABY GEM & ENDIVE
- Creamy Parmesan Dressing, Anchovies, Crispy Bacon Crust
- CAD 28
- KALE SALAD
- Tuscan Kale, Vadouvan Heirloom Carrots, Pecans, Labneh,
- CAD 31
- FALL HARVEST SALAD
- Mixed Greens, Crispy Garlic Bread Crumbs, Red Wine Vinaigrette
- CAD 21
- GRILLED CHICKEN SALAD
- Avocado, Goat Cheese, Cherry Tomatoes, Fresh Herbs, Ranch
- CAD 36
- MEDITERRANEAN POWER LENTIL SALAD
- Lentils, Farro, Baba Ganoush, Feta, Pomegranate
- CAD 28
ENTRÉES
- CHICKEN CLUB SANDWICH
- Tomatoes, Avocado, Multigrain Bread, Grilled Chicken, Pepper Bacon, Jalapeño Mayonnaise, Frites
- CAD 35
- Add Egg for CAD 4
- CHARCUTERIE TASTING
- Selection of Pâtés and Cured Meats, Condiments, Mustard
- CAD 35
- OMELETTE AUX CHAMPIGNONS
- Mixed Mushrooms, Fine Herbs, Sheep’s Cheese
- CAD 31
- d|BURGER
- Wagyu Beef Patty, Tomato Compote, Rocket, Pepper Rillion, Raclette, Cornichons
- CAD 38
- Substitute Lettuce Wrap for CAD 2
- Substitute Salad for CAD 4
- STEAK FRITES (6 oz.)
- Prime Strip-Loin, Béarnaise, Pommes Frites
- CAD 42
- HOMARD FRITES
- Nova Scotia Lobster Tail, Béarnaise, Pommes Frites
- CAD 46
SIDES
- Blistered Shishito Peppers
- Jalapeño Aïoli, Pecorino Cheese
- CAD 14
- BRUSSELS SPROUTS
- Seeds, Chilli Oil
- CAD 12
- FALL HARVEST SALAD
- Mixed Greens, Crispy Garlic Bread Crumbs, Red Wine Vinaigrette
- CAD 12
- PARMESAN & TRUFFLE FRIES
- Truffle Aïoli, Chives
- CAD 23
- Creamed Spinach
- CAD 14
- Frites
- CAD 13
- Pomme Purée
- CAD 14
CHEESE
CAD 8 each / Three – CAD 21 / Five – CAD 33
- Cendrillon
- Pasteurized Ash Goat, Soft-Ripened
- CAD 9
- Comté
- Raw Cow, Firm and Sharp
- CAD 9
- Brie de meaux
- Pasteurized Cow, Tangy and Creamy
- CAD 9
- Blue Bénédictin
- Raw Cow, Buttery and Nutty
- CAD 9
- Ossau-iraty
- Raw Sheep, Sweet and Nutty
- CAD 9
Dessert
- COCONUT BANANA CHOUX
- Coconut Cream, Caramelized Banana, Passion Fruit Coulis
- CAD 17
- CHOCOLATE CARAMEL MOUSSE
- Dark Chocolate Mousse, Caramel Insert, Chocolate Brownie, Cocoa Nibs Crunch
- CAD 18
- VANILLA AND HAZELNUT RICE PUDDING
- Vanilla Rice Pudding, Hazelnut Cream, Milk Chocolate Shards, Caramelized Hazelnuts
- CAD 17
- Dulce de Leche Cake
- Tres Leches Sponge, Dulcey de Leche Whipped Ganache, Crispy Chocolate Pearls
- CAD 18
- Ice Cream & Sorbet
- Please ask your server for our selection of flavours.
- CAD 6 Per Scoop