CAD 155 per person / CAD 240 per person with wine pairing
Amuse-Bouche
- COQUILLES SAINT-JAQUES | FENOUIL
- Hokkaido Sea Scallop Crudo, Maple-Buttermilk Dressing, Shaved Fennel, Basil Oil
- Wine Pairing: 2023 Grüner Veltliner Domane Wachau Federspiel, Wachau, Austria
First Course
- FOIE GRAS | RAISINS
- Foie Gras Terrine, Concord Grape Gelée, Roasted Chestnuts, Belgian Endive, Toasted Brioche
- Wine Pairing: 2020 Clos Lapeyre Jurançon Moelleux, France
Second Course
- AGNOLOTTI | COURGE
- Appenzeller-Stuffed Agnolotti, Roasted Delicata Squash, Wild Mushrooms, Fried Sage, Smoked Brown Butter
- Wine Pairing: 2020 Château Lestrille 'Cap Martin' Bordeaux Blanc, France
Third Course
- SOLE | POIREAUX
- Dover Sole Ballotine, Leek Royale, Pommes Dauphine, Onion Soubise, Sauce Matelote
- Wine Pairing: 2022 Pinot Noir Mason Vineyards, Twenty Mile Bench, Canada
Fourth Course
- CANARD | POIRES
- Honey-Glazed Duck Breast, Caramelized Anjou Pears, Glazed Turnips, Sautéed Swiss Chard, Grand Marnier Duck Jus
- Wine Pairing: 2021 Agiorgitiko Gaia Nemea, Greece
Dessert
- GRAPES | NOIX
- Coronation Grape Compote, Walnut Cream, Cheesecake Ice Cream
- Wine Pairing: Taylor Fladgate 10 Year Tawny Port, Portugal