Chef Daniel Boulud brings modern French dining with classic technique to Toronto at Café Boulud, a French restaurant and brasserie offering bistro-inspired cuisine and signature rotisserie dishes. Breakfast, lunch, dinner and weekend brunch menus celebrate French classics with a Canadian twist.
HOURS
- Breakfast
- Daily, 7:00 AM – 11:00 AM
- Brunch
- Saturday and Sunday, 11:30 AM – 2:30 PM
- Easter Brunch
- April 4 & 5 12:00 noon – 3:00 pm
- Lunch
- Monday – Friday, 11:45 AM – 2:30 PM
- Dinner
- Monday – Saturday, 5:30 PM – 10:00 PM
- Six-course tasting menu
- Monday – Saturday, 5:30 pm – 9:15 pm
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Signature Dishes
Roasted Squash TartineDelicata and Butternut Squash, Whipped Ricotta, Candied Pumpkin Seeds, Black Truffle Honey
Salade Chou FriséeLacinato Kale Salad, Roasted Butternut Squash, Marcona Almonds, Tahini Vinaigrette, Beemster Goat Cheese
Poireaux | NoisetteWhite Wine–Braised Leeks, Champagne Vinaigrette, Roasted Hazelnuts, Smoked Brown Butter, Burgundy Truffle
Tartare de Bœuf | Laitue RomaineClassic Beef Tartare, Egg Yolk Purée, Pickled Accompaniments, Baby Gem Lettuce Cups, Toasted Sourdough Baguette
Poulet à la CrèmeWhole Rotisserie Chicken, Morel Mushroom Cream Sauce, French Beans Amandine, Spring Baby Green Salad
Canard RôtiRotisserie Duck Breast, Duck Leg Parmentier, Caramelized Endive, Apricot Marmalade, Grand Marnier Jus
Café Boulud is always going to be the place where people know they can get exceptional food and service.
William Kresky Executive Chef
Meet The Team
Daniel Boulud
Chef and RestaurateurRaised on his family’s farm in the village of Saint-Pierre-de-Chandieu, Chef Daniel Boulud infuses his many culinary endeavors with the traditional flavours of the French countryside. He is chef-owner of several award-winning restaurants as well as the Feast & Fêtes catering company. Never boring, Chef Daniel’s menus feature seasonal highlights, locally sourced ingredients and one-of-a-kind style.
William Kresky
Executive ChefGrowing up in Kitchener, Ontario, Chef Kresky’s passion for cooking ignited at a young age. At just 15, he began his culinary career at a local restaurant, where he fell in love with the art and intensity of the kitchen. Over the years, his dedication has led him to renowned establishments. Chef Kresky’s culinary philosophy – deeply rooted in seasonality, sustainability, and the harmonious blend of classic and modern techniques – has consistently delighted guests with creative menus that showcase his commitment to locally sourced ingredients. Now, Chef Kresky brings his flair for innovative menu design and bespoke dining experiences to Café Boulud.
Events
Easter Brunch
April 4–5, 12:00 noon – 3:00 pm
This Easter weekend, Café Boulud invites you to savour a refined brunch experience featuring timeless favourites for the whole family.
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Easter Dinner
April 4–5, 5:30 pm – 9:00 pm
Join us at Café Boulud this Easter weekend for an elevated dining experience. In addition to our à la carte menu, delight in our featured specialties.
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An Evening of Culinary Craft
Thursday, April 16, 6:30 pm
Experience a remarkable dinner as Café Boulud’s Executive Chef William Kresky collaborates with Baker Hsu, Chef de Cuisine at Vancouver’s Michelin‑recommended L’Abattoir, for a one‑night‑only celebration of artistry and flavour.
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50 for 50 Power Lunch
Monday – Friday, 11:45 am – 2:30 pm
Indulge in a two-course prix fixe meal designed to maximize time efficiency and fuel productivity, perfect for meetings best served over lunch.
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Six-Course Tasting Menu
Monday – Saturday, 5:30 pm – 9:15 pm
Café Boulud invites you to revel in a six-course blind tasting menu featuring dishes dreamt up by Executive Chef William Kresky. Enjoy this special dinner offering alongside optional wine pairings carefully curated by Head Sommelier Anna Jarosz. CAD 185 per person. CAD 270 with wine pairings.
Reserve NowMore Dining Options
DetailsLe Café Coffee Bar
Le Café, located in our lobby, provides a chic café experience in the vibrant Yorkville neighbourhood. Indulge in expertly crafted, made-to-order beverages and savour fresh, house-made baked goods by Pastry Chef Kevin Levionnois and his team.
Detailsd|bar
d|bar by Chef Daniel Boulud is a lively street-level lounge and downtown cocktail bar located within Four Seasons Hotel Toronto. It offers a refined setting for expertly crafted cocktails, curated wines and casual dining, whether for pre-dinner drinks, a relaxed evening or a social gathering in the heart of Yorkville.
DetailsIn-Room Dining
For breakfast in bed, impromptu business meetings or intimate meals overlooking the city, we’ve got you covered, day or night.
DetailsCloud 9 Oasis
Nestled near our ninth-floor pool, unwind on the terrace in summer and year round in the dining lounge, indulging in healthy food options curated by our culinary team. Our Cloud 9 Oasis is exclusive to spa guests, hotel guests and Four Seasons residents.
DetailsTakeaway
Enjoy celebratory cakes and sweet treats by Four Seasons Hotel Toronto Pastry Chef Kevin Levionnois. Choose from a selection of house-made cakes, bespoke gift cards and more.
Detailsd|azur
Four Seasons Hotel Toronto reopens its seasonal outdoor patio, d|azur, once again. Paying homage to the French Riviera and the Mediterranean coastline, d|azur sets the stage for the warm weather with a fresh, flavourful menu.
DetailsBrunch
Celebrate the art of brunching in Yorkville, Toronto, at Café Boulud with a dining experience designed to elevate your weekends. Savour a French-inspired menu featuring timeless classics and signature items crafted by Executive Chef William Kresky and Pastry Chef Kevin Levionnois.