February 14
GBP 118 per person | available for a minimum of two guests
Maki and Sashimi Platter
A Selection of Hand-Rolled Sushi and Fresh Sashimi
Dim Sum Platter
Steamed Langoustine, Golden Scallop Wrapped in Puff Pastry, Pan-Seared Venison Gyoza
Half Applewood-Smoked Roasted Peking Duck
Pancakes, Cucumber, Shredded Leek, Duck Sauce
Steamed Dover Sole
Homemade Pickled Chilli, Light Soy
Sizzling Angus Beef Fillet
Ginger, Spring Onion
Crunchy Vegetables
Tender Stem Broccoli, Mangetout, White Fungus
Braised Noodles with Chicken
Enoki Mushroom, Spring Onion, Chilli
Mei Miao
Oolong Mousse, Oolong Milk Jam, Confit Kumquat, Joconde Sponge
Should you have any dietary or allergen requirements, please inform our team. A discretionary service charge of 15% will be added to your bill. All prices are in GBP inclusive of VAT.