TASTING PLATES
- SINALOA SPICY AGUACHILE (GF / LF)
- Jumbo Prawn, Red Onion, Cucumber, Radish
- USD 17
- PERUVIAN PULPO
- Amarillo Potato, Avocado, Olive, Fresno Purée
- USD 28
- WEST COAST OYSTERS (GF / LF/ SS)
- Citrus Volpaia Mignonette, Gold Leaf
- USD 25 | 6
- USD 42 | 12
- CRISPY APPLE & WATERCRESS SALAD (GF)
- Valdeon Spanish Blue Cheese, Smoked Salt, Walnuts
- USD 16
- MANCHEGO FONDUE IBERICO HAM
- Salsa Brava, Crispy Duck Fat Fingerlings
- USD 21
- SALMOREJO BURRATA
- Fresh Tomato, Croutons, Black Olive Powder
- USD 18
- CHARRED SPANISH PULPO & CHORIZO (GF)
- Vidalia Onion Soubise, Beech Mushrooms, Garlic-Fennel Sauce
- USD 28
- GOLDEN ORGANIC BEET TARTARE (GF / LF / V)
- Oregano and Black Garlic Purée, Smoked Tomato Vinaigrette
- USD 16
- PORTUGUESE BACALAO POTATO CAKES (SS)
- Smoked Salmon Caviar, Saffron Vinaigrette
- USD 18
- GARLICKY ROASTED TRUMPET MUSHROOMS (GF)
- Poblano, Lemon-Paprika Butter
- USD 16
- CAVIAR SELECTIONS
- Served with Paprika Baked Potatoes, Arepa Cakes
- 1 oz Oscietra (Italian Sturgeon Calvisisu) | USD 150
- 8.8 oz Calvisius Black (White Sturgeon) | USD 500
- CHIPOTLE CRAB HOLLANDAISE
- Charred Avocado, Ancho Chili Breadcrumbs, Chili Vinaigrette
- USD 28
- IBERICO PAPAS BRAVAS
- Smoked Paprika, Herb Yogurt
- USD 26
APRÈS POW FOR TWO
- TASTE OF COLORADO ROCKIES (GF / LS)
- 16 oz Bone-In Bison Ribeye, Juniper Elk Loin, Venison Sausage, Sautéed Mushrooms, Whipped Smoked Butter Potatoes, Charred Asparagus, Huckleberry Jus
- USD 220
- 32 OZ USDA PRIME PORTERHOUSE (GF / SS)
- Buffalo Sausage, Lyonnaise Potatoes, Fresno Hot Sauce
- USD 265
- 30 OZ WAGYU TOMAHAWK (GF)
- Fresh Cut Truffle Fries, Crispy Brussels Sprouts, Peppercorn & Bordelaise Sauce
- USD 240
CHEF SIGNATURE DISHES
- 6 OZ PIEDMONTESE FILET MIGNON ROSSINI
- Foie Gras, Truffles, Whipped Potato, Spinach, Madeira Sauce
- USD 78
- QUINOA TRUFFLE RISOTTO (GF)
- Acorn Squash, Trumpet Mushrooms, Sage Crisps
- USD 36
- HOUSE MADE PIGNOLI PASTA
- Organic Egg, Pancetta, Reggiano Carbonara
- USD 38
- LEMON & BLACK PEPPER CHILEAN SEA BASS (GF)
- Braised Fennel, Sweet Purple Potatoes, Smoked Oregano Butter
- USD 65
- 7X RANCH WAGYU RIBEYE (GF)
- Sauteed Mushrooms, Crisp Sage, Roasted Russets
- USD 145
- CHIPOTLE & MISO BAKED ALASKAN COD (SS)
- Sautéed Kale, Steamed Quinoa, Ancho Chili Sauce
- USD 60
- GRAY ACRES FARMS ORGANIC CHICKEN (LS)
- Oaxacan Apple-Chile Mole, Pickled Pearl Onion
- USD 42
- COLORADO TROUT* (LS)
- Braised Leeks, Romesco Sauce, Chive Oil
- USD 44
COLORADO CHEESES
- SELECTION OF 2 / 3
- Valdeon Spanish Blue, Espresso Lavender Cheddar, Red Butte Hatch Chile
- USD 18 / USD 24
SIDES
- SAUTÉED MUSHROOMS (GF)
- USD 14
- CRISPY BRUSSELS SPROUTS
- USD 15
- SAUTÉED BROCCOLINI
- USD 15
- CRISPY SMASHED FINGERLING POTATOES (GF)
- USD 12
- CITRUS SAUTEED CURLY KALE (GF)
- USD 15
- FRESH CUT TRUFFLE FRIES (GF)
- USD 16
- CAESAR SALAD
- USD 16
(F) Lactose Free | (GF) Gluten Free | (V) Vegan | (SS) Sustainable Seafood | (LS) Locally Sourced
*These items may be served raw or undercooked or contain raw or undercooked ingredients Consuming raw or cooked ingredients may increase your risk of food borne illness especially if you have certain medical conditions.
DESSERTS
- THE MOCHA MONKEY
- Milk Chocolate Coffee Mousse, Banana Pudding, Rum Coffee Sauce, Caramelized Banana, Rum Coffee Chantilly
- USD 14
- GOLDEN FLAN
- Pear and Gingerbread Flavours
- USD 14
- YUZU PINECONE
- Pine Ice Cream, Yuzu Shell, Yuzu Meringue, Mezcal Sauce
- USD 12
- SPICED CHOCOLATE ICE CREAM
- Chocolate Cookie Crumbs, Crème Fraîche
- USD 12
SPARKLING
- Raventos i Blanc, Rose "De Nit," Anoia, Catalunia, SP 2019
- USD 20 / 80
- Laurent Perrier, Brut, "La Cuvée," Champagne, FR NV
- USD 28 / 120
- Ruinart, Rose, Brut. Champagne, FR NV
- USD 40 / 160
- Dom Perignon, Brut. Champagne, FR 2012
- USD 85 / 625
WHITE
- Jermann, Pinot Grigio, Friuli, Italy, 2021
- USD 16 / 70
- Groth, Sauvignon Blanc. Napa Valley, California, 2022
- USD 17 / 78
- Flowers, Chardonnay, Sonoma Coast, California, 2021
- USD 23 / 95
ROSE
- Whispering Angel, Grenache, Cinsault, Rolle. Cotes de Provence, FR
- USD 18 / 75
RED
- Ravel & Stitch, Cabernet, Central Coast, California, 2020
- USD 16 / 70
- Scouts Honor, Red Blend, Napa Valley, California, 2021
- USD 23 / 95
- Chateau Livran, Bordeaux, Medoc, France, 2018.
- USD 23 / 95
- Cristom, Pinot Noir, Willamette Valley, Oregon, 2020
- USD 23 / 95
DESSERT WINES
- TAYLOR FLADGATE 20 YEAR PORT
- USD 23
- TAYLOR FLADGATE 40 YEAR PORT
- USD 75
- TAYLOR FLADGATE SINGLE HARVEST PORT
- USD 80
- CHATEAU GUIRAUD SAUTERNES
- USD 45
- INNISKILLIN RIESLING ICEWINE
- USD 38
- INNISKILLIN CAB FRANC ICEWINE
- USD 55
COCKTAILS
- PISCO APEROL SOUR
- Pisco, Aperol, Lemon, Cinnamon, Egg White*
- USD 19
- CAIPIRINHA
- Cachaca, Lime, Sugar
- USD 18
- ELOTE
- Mezcal, Nixta, Ancho Reyes Verde, Lime, Angostura Bitters
- USD 22
- SPICY MANHATTAN
- Breckinridge Bourbon, Ancho Reyes, Sweet Vermouth, Chocolate & Orange Bitters
- USD 22
- SANGRIA
- Red Wine, Brandy, Citrus, Apple
- USD 18
- ZERO PROOF PEPINO LIMA Y JENGIBRE
- Cucumber, Lime, Mint, Ginger Beer
- USD 14
- ZERO PROOF POMELO & SALVIA
- Grapefruit, Sage, Lime, Soda
- USD 14
DRAFT BEER
- ROAD RUNNER RED ALE
- Tivoli Brewery, Denver, CO
- USD 9
- HELLES LAGER
- Tivoli Brewery, Denver, CO
- USD 9
BOTTLE BEER
- GUINNESS STOUT
- USD 8
- SAMUEL ADAMS BOSTON LAGER
- USD 8
- DOGFISH HEAD 60-MINUTE IPA
- USD 8
- MODELO ESPECIAL
- USD 8
- BUD LIGHT
- USD 6
- BUDWEISER
- USD 6
- HEINEKEN
- USD 8
- STELLA ARTOIS
- USD 8
NON-ALCOHOLIC BEER
- HAZY IPA
- Athletic Brewing Co. San Diego, CA
- USD 7
- GOLDEN ALE
- Athletic Brewing Co. San Diego, CA
- USD 7