Celebrity florist Jeff Leatham, known for his bold floral installations, brings his signature floral magic to the lobby of Four Seasons Hotel Washington, DC with a cherry blossom takeover. He will transform the space into an awe-inspiring floral escape – an unforgettable centrepiece to our spring celebration.

Experience the city in full bloom with a self-guided cherry blossom tour in Washington, DC curated by our expert Concierge team. Stroll among the iconic blossoms at the Tidal Basin and U.S. National Arboretum, or escape the crowds and discover a hidden gem like Dumbarton Oaks – just a five-minute drive from our Hotel.

Enjoy a picnic for two among the blossoms. Take your experience to-go with a thoughtfully curated basket including house-made sandwiches, artisanal cheese and charcuterie. Complete the picture-perfect moment with a take-home picnic blanket, wrapped in a signature Four Seasons leather carrying strap. Visit the Concierge Desk or call In-Room Dining to book. Please allow a 24-hours’ advance notice.

Experience the beauty of spring with our seasonal facial, designed to refresh, soothe and brighten the skin. Enjoy a cherry blossom smoothing mask, aromatherapy for deep relaxation and revitalizing tea bag eye treatment.

Immerse your senses in the season at The Spa and enjoy specialty cherry blossom tea and a soothing massage complete with cherry blossom massage oil, aromatherapy, and a hand and foot scrub.

Embark on a blissful journey with the Japanese Cherry Blossom Ritual, a body treatment inspired by the beauty and serenity of Japanese traditions featuring a cherry blossom–infused scrub exfoliation, a rice buff, lime oil and rich plum silk cream.

Experience the beauty of Bourbon Steak’s specialty seasonal cocktail, Blush & Bloom, as it comes to life. This offering blends the craft of mixology with immersive augmented reality animations, capturing the essence of cherry blossom season in a truly unexpected way. No reservations required.

Afternoon Tea at Four Seasons Washington, DC is back with foie gras terrine, spider crab and truffle tea sandwiches, and seared wagyu beef canapés with sake-infused shallots. Executive Chef Sajish Kumar crafts Japanese-inspired flavours to honour the gift of the cherry blossom trees. Complete the elegant affair with desserts infused with yuzu, sakura blossom and other spring-inspired notes by Pastry Chef Jillian Fitch, as well as Ferrari champagne and Roku Gin Sakura Blossom Edition specialty cocktails.

Indulge in a perfectly curated pairing at Bourbon Steak. Savour the rich complexity of Legent & Yamazaki Single Malt Whiskies alongside tender waygu beef bites, expertly crafted by Lead Bartender Engidawork Alebachew and Executive Chef Quentin Welch. No reservations required.