SNACKS & SALADS
- OYSTERS ON THE HALF
- North and Mid-Atlantic Region, Champagne Mignonette
- USD 32
- SHRIMP COCKTAIL
- Gin-Spiked Cocktail Sauce, Fresh Horseradish
- USD 38
- ARTISANAL CHEESE
- Chef’s Selection of Cheese, Seasonal Jam and Accompaniments
- USD 22
- HUMMUS & FALAFEL
- Pomegranate, Tahini, Cauliflower Floret
- USD 20
- AHI TUNA TARTAR
- Asian Pear, Pine Nut, Trio of Peppers, Habanero-Sesame Oil
- USD 37
- PRIME STEAK SKEWERS
- Black Angus Filet, Red Onions, Egyptian Pepper Sauce
- USD 26
- TOKYO TOTS
- Okonomiyaki Sauce, Bonito Flakes, Kewpie Mayo, Trout Roe
- USD 14
- TRUFFLE MAC & CHEESE
- Aged White Cheddar, Black Truffle
- USD 22
- TRIO OF DUCK FAT FRIES
- Herb and Garlic, Truffle, Old Bay
- USD 16
- CLASSIC CAESAR SALAD
- Baby Gem Lettuce, Garlic Streusel, Parmesan
- USD 22
- THE WEDGE
- Blue Cheese, Bacon, Egg, Tomato, Red Onion, Buttermilk Dressing
- 22
BURGER & MAINS
- PRIME STEAK BURGER
- Aged White Cheddar, Red Wine Shallot Compote, Little Gem Lettuce
- USD 26
- WAGYU DOUBLE BURGER
- American Cheese, Sautéed Onions, Secret Sauce
- USD 28
- QUINOA BURGER
- Arugula Pesto, Fennel Salad
- USD 22
- HERITAGE TURKEY BURGER
- Guacamole, Pepper Jack Cheese, Harissa Aïoli
- USD 26
- STEAK FRITES
- Prime Hanger Steak, Aji Verde, Garlic Herb Fries
- USD 54