This menu is an example. For our current offerings, please visit us at bourbonsteakdc.com
CHILLED SEAFOOD AND CRUDO
- CAST-IRON BROILED SHELLFISH
- 4 Oysters, 4 Shrimp, 1/2 Maine Lobster, 1/4 Lb. Snow Crab, Hot Miso Butter
- ICE-COLD TOWER
- 6 Oysters, 5 Shrimp, 1/2 Maine Lobster, 1/4 Lb. Snow Crab, Tuna Tartare
- PETROSSIAN " MINA RESERVE" CAVIAR
- Imperial Daurenki, Imperial Ossetra, or Duo of Caviars. Sieved Egg, Red Onion, Crème Fraîche, Chives, Blini
- OYSTERS ON THE HALF
- North and Mid-Atlantic Region, Traditional Accoutrement
- 1/2 MAINE LOBSTER
- Dijonnaise
- 1/4 LB ALASKAN SNOW CRAB
- Green Goddess
- SHRIMP COCKTAIL
- Gin-Spiked Cocktail Sauce, Fresh Horseradish
- TRUFFLED HAMACHI CRUDO
- Scallion, Cucumber, Truffle Ponzu
- MICHAEL'S AHI TUNA TARTARE
- Asian Pear, Pine Nut, Trio of Peppers, Sesame
APPETIZERS
- BLACK TRUFFLE AGNOLOTTI
- Straciatella, Truffle Butter, Parmesan
- PRIME STEAK TARTARE
- Traditional Garnishes, Crispy Potato
- MARYLAND CRAB CAKE
- Pink Peppercorn Tartar, Old Bay, Citrus
- ROASTED BONE MARROW
- Lemon Herb Breadcrumbs, Pickled Mustard Seeds
SOUP AND SALADS
- CREAMY POTATO SOUP
- Lobster, Charred Leeks
- SALAD OF ENDIVE
- Fuji Apple, Stilton, Spiced Walnuts, Cider Vinaigrette
- THE 'WEDGE'
- Blue Cheese, Bacon, Egg, Tomato, Onion, Buttermilk Dressing
- MICHAEL'S WALDORF SALAD
- Green Apple, Red Grapes, Walnut, Poppyseed Yogurt Dressing
- CLASSIC CAESAR
- Baby Gem Lettuce, Parmesan, Garlic Streusel
SIGNATURE DISHES
- PHYLLO-CRUSTED SOLE
- Horseradish Potato Purée, Caviar Beurre Blanc
- MAINE LOBSTER POT PIE
- Maine Lobster, Brandied Cream, Seasonal Vegetables
- CHICKEN AND DUMPLINGS
- Baby Bok Choy, Foie Gras Dumpling, Scallion Jam
- HARISSA LAMB CHOP
- Roasted Baby Carrots, Herb Jus, Black Lime Labneh
FROM THE WOOD - FIRED GRILL
WORLDWIDE WAGYU
- MIYAZAKI, JAPAN
- A5 Wagyu Striploin
- HOKKAIDO, JAPAN
- A5 Wagyu Chateau Uenae Striploin
- 7X FARMS, COLORADO, USA
- Boneless Ribeye 14 oz.
- SENKU FARMS, QUEENSLAND, AUSTRALIA
- Petite Filet 6 Oz. Ribcap 7 oz.
- A5 WAGYU DUO
- 4 Oz. Cuts Of Miyazaki & Château Uenae
PRIME BLACK ANGUS
- 8 OZ CENTER-CUT FILET
- 10 OZ HANGER STEAK
- 16 OZ DELMONICO
- 14 OZ NEW YORK STRIP
- 20 OZ BONE-IN 100 DAY DRY-AGED COWBOY
- 16 OZ BONE-IN 45 DAY DRY-AGED NEW YORK
LARGE FORMAT
- 32 OZ PRIME DRY-AGED PORTERHOUSE
- WAGYU TOMAHAWK
FROM THE SEA
- 7 OZ ORA KING SALMON
- AHI TUNA & SEARED FOIE GRAS
ACCOMPANIMENTS
- 3 Oz. ROASTED FOIE GRAS
- HALF MAINE LOBSTER
- HORSERADISH CRUST
- GRILLED SHRIMP
- TRUFFLE BUTTER
- SAUCE TRIO
- Please Select Three: Bourbon Steak Sauce, Bordelaise, Creamy Horseradish, Béarnaise, Au Poivre
MARKET SIDES
- BLACK TRUFFLE MAC & CHEESE
- ROASTED MUSHROOMS
- Garlic-Herb Butter
- ROASTED CARROTS
- Maple Miso Glaze, Sesame
- CREAMED SPINACH
- Crispy Shallots
- WHIPPED POTATOES
- Chives, Butter
- LOADED BAKED POTATO DELUXE
- CRISPY BRUSSEL SPROUTS
- Honey, Lime
- BROCCOLINI
- Chili Garlic Crunch
For your convenience, a service charge of 20% is included for parties of six or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.