Indulge in the unique dining experiences at Four Seasons Hotel Westlake Village. With five distinct on-site concepts such as Coin & Candor or The Cove, you don’t have to go far to experience the best bites of our Southern California destination.
All Food and Drink
Meet the Team
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Hugo Bolaños
Executive ChefChef Hugo Bolaños brings more than three decades of culinary expertise to Four Seasons Hotel Westlake Village, having honed his craft in world-renowned kitchens across Los Angeles, Paris and beyond. Raised in Pasadena with roots in Guatemala, he takes an approach that blends California’s vibrant seasonality with classical technique, shaped by mentorship from some of the industry’s most influential chefs. Known for his artistic creativity, Chef Hugo transforms ingredients into visually stunning and flavour-driven compositions, balancing innovation with deep respect for tradition. With a background in Michelin-starred fine dining establishments and luxury hospitality, he now leads our five restaurants, wellness programming and expansive catering services, crafting menus that celebrate precision, creativity and California’s bounty.
Events
- Every Thursday, 7:00 pm – 9:00 pm
Thursday Night Jazz at Prosperous Penny
Starting October 24, Thursday nights will be filled with the smooth sounds of live jazz from Cava Musica, setting the mood from 7:00 pm to 9:00 pm. Enjoy handcrafted cocktails and soak up the speakeasy ambience, with the night continuing until midnight. Let’s make Thursday the highlight of your week.