Modern French Kitchen
- “CREAM” OF CAULIFLOWER AND FENNEL SOUP
- EDAMAME AND TARRAGON BRUSCHETTA
- CRUNCHY GARLIC SHRIMP
- APPLE, ARUGULA AND MINT SALAD
- FRENCH CHICKEN IN A POT
- SALMON WITH CAPER HERB SAUCE, TOMATO AND ASPARAGUS
- CELERY ROOT AND POTATOES MASH
- BANANA CHOCOLATE CREAM TART