Modern French Kitchen
- CREAM OF CAULIFLOWER AND FENNEL SOUP
- EDAMAME AND TARRAGON BRUSCHETTA
- CRUNCHY GARLIC SHRIMP
- APPLE, ARUGULA, AND MINT SALAD
- FRENCH CHICKEN IN A POT
- SALMON WITH CAPER HERB SAUCE, TOMATO AND ASPARAGUS
- CELERY ROOT AND POTATOES MASH
- BANANA CHOCOLATE CREAM TART