GARDEN TO GRILL
- ROASTED TOMATO SOUP
- WHITE BEAN AND BRUSCHETTA CROSTINI
- ROASTED BEET SALAD WITH AVOCADO, GRILLED ASPARAGUS AND FARRO
- CHICKEN WITH CHIMICHURRI SAUCE
- THAI GRILLED SHRIMP
- PAN ROASTED HALIBUT WITH SNAP PEAS AND MUSHROOMS
- SAUTÉED BABY SPINACH
- MEYER LEMON ROSEMARY OLIVE OIL CAKE WITH FRESH BERRIES