Vibrant & Wholesome: A Mediterranean Feast For the Soul
- ZUCCHINI BASIL SOUP
- BEET HUMMUS CROSTINI WITH MICROGREENS
- ARUGULA SALAD WITH APPLES AND MIND
- TUSCAN BRICK CHICKEN
- MEDITERRANEAN SEA BASS IN TOMATO FENNEL BROTH
- PORCINI MUSHROOM RISOTTO
- BRAISED KALE
- BANANA CHOCOLATE “CREAM” TART