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Coin & Candor, a California Brasserie, combines thoughtfully sourced local ingredients with wood-fired cooking techniques. The menu features forward-thinking, rustic dishes brought to life by the region’s very best farmers and purveyors.

HOURS

Breakfast
Monday – Sunday 7:00 am – 11:30 am
Lunch
Monday – Friday 11:30 am – 4:30 pm
Brunch
Saturday – Sunday 11:30 am – 4:30 pm
Dinner
Monday – Sunday 5:00 pm – 10:00 pm

MENUS

BreakfastBrunch
LunchDinner
DessertWine Dinners

Signature Dishes

  • A person eating a bowl of tuna crudo
    Tuna Crudo
  • An a�a� bowl with strawberries, blueberries and bananas, and silverware on the side
    Açai Berry Bowl
  • Lamb chops on a plate with green sauce
    Provençal Lamb Chops
  • Steak and Lobster “Superior”
  • A plate of branzino with silverware on the side and a wine glass
    Branzino

Private Dining

  • Private dining room, Avalon, at Coin & Candor
    Reserve Avalon For Your Next Event

    A contemporary space for private parties, celebrations and business meetings, our Avalon private dining room can accommodate 12 to 26 guests, with six different menus to choose from.

Meet the Team

Hugo Bola�os wearing a chef?s coat and apron

Hugo Bolaños

Executive Chef
Chef Hugo Bolaños brings more than three decades of culinary expertise to Four Seasons Hotel Westlake Village, having honed his craft in world-renowned kitchens across Los Angeles, Paris and beyond. Raised in Pasadena with roots in Guatemala, he takes an approach that blends California’s vibrant seasonality with classical technique, shaped by mentorship from some of the industry’s most influential chefs. Known for his artistic creativity, Chef Hugo transforms ingredients into visually stunning and flavour-driven compositions, balancing innovation with deep respect for tradition. With a background in Michelin-starred fine dining establishments and luxury hospitality, he now leads our five restaurants, wellness programming and expansive catering services, crafting menus that celebrate precision, creativity and California’s bounty.

More Dining Options

  • An outdoor pool surrounded by lounge chairs, umbrellas and trees.

    Poolside Dining

    You don’t have to leave the comfort of your chaise or cabana at the Serenity Pool to enjoy a delicious lunch. Enjoy our delightful Baja-Mediterranean menu at The Cove in the sanctuary of the serenity pool.
    Details
  • Breakfast plate with sunny-side-up eggs, cherry tomatoes, greens, and roasted potatoes, alongside toast, raspberries, grapefruit juice and coffee.

    In-Room Dining

    Whether you’re time-zone–hopping, looking for a quick kids meal or spending a quiet night in, you can choose from our extensive In-Room menu day or night.
    Details
  • Three staff members at different stations in contemporary Stir lounge, brown sofa with three round tables and club chairs

    Stir

    Start your day with freshly brewed coffee from Loquat Coffee Roasters, as well as juices and quick bites at this comfortable and convenient gourmet coffee shop.
    Details
  • U-shape conference seating in Avalon, the private dining room of Coin & Candor restaurant

    ONYX Restaurant

    With an emphasis on Japanese classics, ONYX’s well-rounded menu features Nigiri sushi and sashimi made to order at the sit-down sushi bar, as well as traditional hot menu items and a robust sake selection.
    Details
  • Woman and child laughing at table while sharing a meal.

    The Cove

    At The Cove Pool, Kitchen & Bar, flavours from the shores of Baja California and vibrant Mediterranean regions celebrate seasonality and local ingredients.
    Details
  • Guests chat over drinks at the bar at Prosperous Penny as a bartender shakes a cocktail shaker behind the bar.

    Prosperous Penny

    At Westlake Village’s newest social watering hole, sophisticated décor blends with a residential sense of comfort and a bold bar program to celebrate the jubilant spirit of America.
    Details