HOUSE-MILLED & SPREADS
- RED FIFE SOURDOUGH (VG)
- Whipped Butter, Maldon Sea Salt
- BREAD ENHANCEMENTS
- + salmon rillettes, pickled shallot, capers, lemon
- + chicken liver pate, honeycomb, port gelée
- + traditional french bordier butter maldon sea salt flake
COLD BAR
- GARDEN VEGETABLE CRUDITE (GF)
- Green Goddess, Crispy Quinoa
- CHILLED PACIFIC SHIGOKU OYSTERS (GF)
- Ginger-Shallot Mignonette, Citrus-Tomato Sauce
- PRIME BEEF TARTARE (GF)
- Pickled Onion, Cured Egg Yolk, House-Made Potato Chips
LIGHT STARTERS
- SOUP DE LENTILLES HIVER (GF) (VG)
- Winter Vegetables, Provençale Olive Oil, Garlic, Roasted Tomato
- SOUP DE SAISON (GF) (VG)
- Roasted Butternut Squash, Kabocha, Wild Field Mushrooms
- WARM APRICOT LANE CRISPY EGG & AVOCADO
- Herb Vinaigrette, Garden Greens
- RED SALANOVA GARDEN SALAD (GF)
- Red Wine Vinaigrette, Shallots, Fine Herbs, Olive Crostini
- CALIFORNIA SALMON SALAD
- Brown Rice, Mesclun Greens, Soy Glaze, Pickled Vegetables, Seaweed, Green Beans, Avocado
- LITTLE GEM AND ENDIVE CAESAR SALAD
- Herb Croutons, Mimolette Cheese, Calabrian Chilli Vinaigrette
- SALAD ENHANCEMENTS
- + 7oz. jidori chicken breast
- + 6 oz. salmon
CHARCUTERIE & CHEESE
- FARMSTEAD CHEESE (VG)
- Chef’s Selection of Cheese, Fruit, Honey, Fruit Preserve, Walnut, Sourdough Crostini
- CHARCUTERIE
- Chef’s Selection of Three Farmstead Cheeses, Seasonal Home-Made Jam, Candied Walnuts, Cornichons, Sourdough Crostini
- OLIVES (V, GF)
- House-Marinated Mixed Olives
BRUNCH
- CRÈME BRÛLÉE FRENCH TOAST (VG)
- Farmers Market Berries, Maple Butter
- KIMCHI FRIED RICE (VG)
- Radish, Green Onions, Avocado, Cilantro, Furikake, Sunny-Side-Up Egg
- EGGS BENEDICT
- Toasted English Muffin, Roasted Tomato, Sautéed Kale, Champagne Hollandaise, Chives
- + cambridge house lox
- + osetra caviar
- SOFT-STYLE FRENCH OMELETTE (GF)
- Mesclun Greens, Swiss Gruyère, Apricot Lane Organic Eggs, Chives
- HUEVOS RANCHEROS (GF)
- Fried Eggs, Black Beans, Cotija Cheese, Crispy House-Made Tortillas, Cilantro, Guacamole, Pico de Gallo
- AVOCADO TOAST
- Sourdough, Confit Tomato, Toasted Seed, Quinoa, Lemon Zest
- + cage-free organic egg
- + applewood smoked bacon
- + cambridge house lox
- WILD MUSHROOM TARTINE
- Roasted Apples, Wild Arugula, Goat Cheese, Mixed Greens
- Add Truffle Fries
- SMOKED SALMON TARTINE
- Cambridge House Lox, Whipped Dill Crème Cheese, Mixed Greens, Capers, Red Onion, Cucumber
- Add Truffle Fries
ENTRÉES
- STEAK & EGGS
- Wagyu Strip Loin, Roasted Potatoes, Fried Egg, Mixed Greens
- SEAFOOD PAPERDELLE PASTA
- Braised Spanish Octopus, Prawns, Bay Scallop, Bouillabaisse Broth, Garlic, Pancetta, Parsley
- MAINE DIVER SCALLOPS (GF)
- Sunchoke, Almond Beurre Blanc, Chives
- BRANZINO (GF)
- Salsa Verde, Grilled Lemon, Wilted Escarole
- EUROPEAN DOVER SOLE (GF)
- Almond Oak Grilled Sauce “Veronique,” Green Grapes, Verjus
HANDHELDS
- EGGPLANT (VG)
- Wheat Bun, Basil Aioli, Arugula, Tomato, Vegan Cheese
- CRISPY JIDORI CHICKEN
- Brioche Bun, Chilli Aioli, House Pickles, Green Kale Slaw
- LOBSTER ROLL
- Serrano, Aioli, Brioche, Pommes Frites
- COIN & CANDOR CHEESEBURGER
- Wagyu Blend Double Patty, Remoulade, American Cheese, Caramelized Onions, Pickles, Sesame Bun, Pommes Frites
- + truffle fries
FARMS & ARTISANS
Our chefs make weekly trips to local farms as well as the nation's leading farmers markets. We ensure a large percentage of the menu is dedicated to the offerings of local growers and producers. We proudly partner with the following farmers and artisans: Tehachapi Grain Project, Tehachapi, CA; Jidori Chicken Various Farms, CA; Pachamama Farms, Days Creek, OR; Snake River Farms, Boise, ID; Tamai Family Farms, Oxnard, CA; Snake River Farms, Boise, ID; and Tamai Family Farms, Oxnard, CA.
(V) Vegan, (VG) Vegetarian, (GF) Gluten-Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.