HOUSE-MILLED
- RED FIFE SOURDOUGH (VG)
- Whipped Butter, Maldon Sea Salt
- Add Salmon Rillettes, Pickled Shallot, Capers, Lemon
- Add Chicken Liver Pate, Honeycomb, Port Gelée
- Add Traditional French Bordier Butter Maldon Sea Salt Flake
RAW BAR
- CHILLED PACIFIC SHIGOKU OYSTERS (GF)
- Ginger-Shallot Mignonette, Citrus-Tomato Sauce
- TUNA CRUDO (GF)
- Brown Butter Vinaigrette, Chili Peanuts, Thai Basil
- KENPACHI SASHIMI (GF)
- Passion Fruit Sauce, Citrus Tapioca, Basil Oil
- PRIME BEEF TARTARE (GF)
- Pickled Onion, Cured Egg Yolk, House-Made Potato Chips
STARTERS
- GARDEN VEGETABLE CRUDITÉ (GF)
- Green Goddess, Crispy Quinoa
- RED SALANOVA GARDEN SALAD (GF)
- Red Wine Vinaigrette, Shallots, Fine Herbs, Olive Crostini
- CALIFORNIA SALMON SALAD
- Brown Rice, Mesclun Greens, Soy Glaze, Pickled Vegetables, Seaweed, Green Beans, Avocado
- LITTLE GEM AND ENDIVE CAESAR SALAD
- Herb Croutons, Mimolette Cheese, Calabrian Chili Vinaigrette
- 7 oz Jidori Chicken Breast
- 6 oz Salmon
- WINTER CITRUS AND BURRATA SALAD (GF)
- Nasturtium Greens, Basil Oil, Pomelo, Cara Cara Oranges, Toasted Pistachios
- APRICOT LANE CRISPY EGG AVOCADO
- Garden Greens, Herb Vinaigrette
- SOUP DE LENTILLES HIVER (GF, VG)
- Winter Vegetables, Provençale Olive Oil, Garlic, Roasted Tomato
- SOUP DE SAISON (GF, VG)
- Roasted Butternut Squash, Kabocha, Wild Field Mushrooms
- SOFT STYLE FRENCH OMELTTE
- Mesclun Greens, Swiss Gruyére, Apricot Lane Organic Eggs, Chives
ENTRÉES FROM OUR WOODFIRE GRILL
- CELERY ROOT LASAGNA (V)
- Saffron Pasta, Castelvetrano Olives, Roasted Tomato-Red Pepper Ragu
- 8 OZ STEAK “TAGLIATA” (GF)
- Wagyu Skirt Steak, Arugula-Parmesan Reggiano, Salsa Rossa
- MAINE LOBSTER FRITES
- Half or Whole, Sauce Americana, Frites
- BRANZINO (GF)
- Salsa Verde, Grilled Lemon, Wilted Escarole
- ORA KING SALMON (GF)
- Marinated Lentils and Quinoa, Sun-Dried Tomato, Chermoula Sauce
- HALF JIDORI CHICKEN (GF)
- Cannellini Beans, Sautéed Kale, Thyme Natural Jus
SEASONAL TARTINES & SANDWICHES
- WILD MUSHROOM TARTINE
- Roasted Apples, Wild Arugula, Goat Cheese
- SMOKED SALMON TARTINE
- Cambridge House Lox, Whipped Dill Crème Cheese, Capers, Red Onion, Cucumber
- EGGPLANT MILANESE (VG)
- Wheat Bun, Basil Aioli, Arugula, Tomato, Vegan Cheese
- COIN & CANDOR CHEESEBURGER
- Wagyu Blend Double Patty, Remoulade, American Cheese, Caramelized Onions, Pickles, Sesame Bun, Pommes Frites
- Add Truffle Fries
LOCAL & SEASONAL VEGETABLES
- JAPANESE SWEET POTATOES
- Green Chili Butter, Lemon, Espelette Chili Salt
- WEISER FARM CARROTS (GF)
- Whipped Labneh, Wildflower Honey, Mint and Dill
- BROCCOLINI (GF)
- Garlic, Chili Flake Sauce, Anchovy, Parsley “Bagna Cauda”
CHEESE & CHARCUTERIE
- FARMSTEAD CHEESE OR CHARCUTERIE
- Chef’s Selection of Three Farmstead Cheeses, Seasonal Homemade Jam, Candied Walnuts, Cornichons, Blue Corn Honey Oat Bread
- Add Olives – House Marinated Mixed Olives
(V) Vegan, (VG) Vegetarian, (GF) Gluten-Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.