TO START
- CHEF PATRICK’S HERB DINNER ROLLS
- AUTUMN SALAD
- Kale, Endive, Roasted Delicate Squash, Toasted Goat Cheese, Pumpkin Seeds, Pomegranate, Farro, Apple Cider Vinaigrette
TO FEAST
- ORGANIC ROASTED TURKEY BREAST & DARK MEAT
- Chicken Apple Sausage Stuffing, Cranberry Chutney, Gravy
- SAUTEED HARICOT VERTS
- Garlic, Lemon Zest, Toasted Almonds
- CHEF MEDINA’S CLASSIC MASHED POTATO
- Brown Butter, Fine Herbs
- ROASTED BRUSSEL SPROUTS
- Cipollini Onion, Bacon, Ojai Balsamic Vinegar
- HONEY ROASTED SWEET POTATO
- Cranberry, Pecan, Rosemary
TO EAT SOMETHING SWEET
- PUMPKIN PIE
- Whipped Cream
- APPLE PIE
- Caramel Sauce
- FLOURLESS CHOCOLATE TORTE