AMUSE
- Bigeye Tartar Crispy Rice
- Egg Yolk, Caviar, Shiro Shoyu, Chive
FIRST
- TRUFFLE MISO SOUP
- White Truffle, Scallions, Mushroom Chicharrones
SECOND
- USUZUKURI
- Fluke, Momiji Oroshi, Soy Reduction
THIRD
- HON
- Maguro, Wasabi, Nikiri | Nigiri and Sashimi
- AJI NIGIRI
- Ginger, Nikiri | Nigiri and Sashimi
- IKA
- Nigiri and Sashimi
- TORO
- Taku Cut Roll
FOURTH
- WAGYU MAZEMEN
- Snake River Farms American Wagyu Beef, Jidori Egg, Black Garlic, Scallions, Garlic Chips, Uni Butter
FIFTH
- MATCHA ECLAIR
- Matcha Bavarian Cream, Lychee Sorbet