MAIN
- KALUGA CAVIAR
- 30 g Served with Tamago Blinis, Yuzu Crème Fraîche, Chives, Red Onion, Hard-Boiled Egg
- OSETRA CAVIAR
- 30 g Served with Tamago Blinis, Yuzu Crème Fraîche, Chives, Red Onion, Hard-Boiled Egg
- YELLOWTAIL CRISPY RICE BITES
- Two Pieces – USD 10
- Four Pieces – USD 20
- TORO CORNETS
- Two Pieces – USD 20
- Four Pieces – USD 40
- BEET CURED SALMON CUCUMBER TARTLET
- Two Pieces: USD 15
- Four Pieces – USD 30
- SUPPLEMENTAL CAVIAR ENHANCEMENT
- Kaluga Caviar – Two Pieces: USD 25 | Four Pieces: USD 50
- Osetra Caviar – Two Pieces: USD 30 | Four Pieces: USD 60
DESSERTS
- COTTON CHEESECAKE
- Meringue, Cream Cheese, Berry Compote
- MISO CHOCOLATE ROLL
- Flourless Chocolate Cake, Miso Caramel Cream, Chocolate Mousse, Pecans
CHAMPAGNE & SAKE – BY THE GLASS
- LAURENT PERRIER
- La Cuvée, FR, N/V
- FERRARI TRENTO
- Brut Rose, Trentino-Alto-Adige, IT NV
- JUNMAI DAIGINJO
- Dassai, Blue
- SHICHI HON YARI
- Seven Spearsmen
- JUNMAI DAIGINJO
- Darada, Junmai Daiginjo
- JUNMAI, DAN
- Junmai
- JUNMAI GINJO
- Denshin Yuki, Junmai Ginjo
- JUNMAI NIGORI
- Hakutsuru Sayuri, Junmai Nigori
- NAMAZAKE
- Kameizumi CEL-24, Junmai Ginjo
CHAMPAGNE & SAKE – BY THE BOTTLE
- DOM PERIGNON
- FR 2012
- BOLLINGER
- ‘Special Cuvée,’ FR 2012
- HENRIOT
- ‘Brut Souverain,’ FR NV
- KRUG
- ‘Grand Cuvée,’ F 170th Edition
- LAURENT-PERRIER
- ‘Brut Rose,’ FR NV
- PERRIER JOUET
- ‘Grand Brut,’ FR NV
- ROSE
- Crémant D’Alsace, FR NV
- JUNMAI DAIGINJO
- Aiyu, “Tomuju”
- JUNMAI DAIGINJO
- Shimizu-No-Mai, “Pure Dusk”
- JUNMAI DAIGINJO
- Shimizu-No-Mai, “Pure Night”
- JUNMAI DAIGINJO
- Hakutsuru, Nishiki
JAPANESE WHISKEY
- NIKKA
- “Coffey Grain”
- NIKKA
- Taketsuru
- SUNTORY
- Toki
- SUNTORY
- Hibiki, “Harmony”
- KIKORI
JAPANESE BEER
- SAPPORO
- Pale Lager
- Asahi
- Rice Lager
- Kirin Light
- Rice Lager