Soak in panoramic mountain views as you sip and savour our delicious offerings poolside.
Hours
- Daily
- 11:00 am – 7:00 pm
Highlights
Cedar saunaAfter a dip in the pool or a relaxing spa treatment, take some “me” time in our outdoor cedar sauna.
Moët champagne flightIndulge in our exclusive Moët Champagne Flight, a curated journey through four of Moët & Chandon’s most celebrated champagnes.
Moët MomentsToast to the season with some of Moët & Chandon’s finest champagnes, available by the glass, bottle or through a curated champagne flight.
Winter pool barDuring the colder months, take your après to the pool bar to enjoy drinks by the heated pool while taking in views of snow-capped mountains.
Summer pool barSummertime means basking in the warmth of the sun with a chilled drink in hand, enjoying the peaceful ambiance of our pool.
Events
Moët & Chandon Pool Bar
After an exhilarating day on the slopes, the party doesn’t stop – it just shifts gears. We invite you to enjoy Poolside Après Ski with Moët & Chandon. Explore curated champagne flights, sip premium bubbles and experience a champagne vending machine.
More Dining Options
DetailsBraidwood Tavern
Start your day at Braidwood Tavern with nourishing breakfasts and, after a day on the slopes, return for globally inspired lunches paired with signature cocktails. As evening falls, experience our Tide to Table menu of fresh seafood, paired with sommelier-selected wines. Whether it’s a hearty breakfast, après-ski cocktails or a seafood feast, Braidwood Tavern is your ultimate culinary destination to connect, indulge and create lasting memories.
DetailsSIDECUT Steakhouse
Celebrate the bounty of the Sea to Sky region at SIDECUT Steakhouse, nestled within Four Seasons Resort and Residences Whistler. This modern steakhouse in Whistler seamlessly blends sophisticated culinary techniques to produce the finest prime, hand-cut steaks and the freshest Pacific seafood, creating a luxurious and memorable experience. Executive Chef Sajish Kumar presents an expertly crafted menu, including the exclusive A5 Olive Fed Wagyu, offering a contemporary twist on the traditional steakhouse.
DetailsIn-Room Dining
Dine in the comfort and warmth of your guest room or suite. Enjoy fresh locally-inspired culinary creations or a comforting home-style favourite for the weary traveller.
DetailsBraidwood Café
If outdoor adventure can’t wait, Braidwood Café offers baked goods and hot espresso-based drinks to go. Open seasonally, Braidwood Café has everything to kickstart a day of mountain exploration. Power-packed muffins or decadent danishes are perfect to toss in a backpack before enjoying some of the most spectacular scenery in the world.
DetailsThe Library by The Macallan
“The Library by The Macallan” is an intimate space where taste and sophistication converge. With an open fireplace, elegant cocktail seating and an exceptional collection of The Macallan’s finest, The Library offers a warm and inviting atmosphere from which to savour the world’s most luxurious single malt Scotch whisky. Explore exceptional cocktails and mocktails that outline the deluxe notes of Macallan whisky, with a menu that will excite both connoisseurs and novices alike. Witness a new era emerge for whisky in Whistler and its cocktail bar scene.
DetailsPrivate Dining
Sumptuously redesigned, SIDECUT's Private Dining Room is the ideal setup for those looking for group gatherings, post-work dining experiences, and intimate celebrations. Our group menus focus on the finest prime, hand-cut steaks and fresh seafood from coastal BC waters, along with classic sides and newly created dishes by Executive Chef Sajish Kumar Das.