“The Library by The Macallan” is an intimate space where taste and sophistication converge. With an open fireplace, elegant cocktail seating and an exceptional collection of The Macallan’s finest, The Library offers a warm and inviting atmosphere from which to savour the world’s most luxurious single malt Scotch whisky. Explore exceptional cocktails and mocktails that outline the deluxe notes of Macallan whisky, with a menu that will excite both connoisseurs and novices alike. Witness a new era emerge for whisky in Whistler and its cocktail bar scene.
- Late November 2024 – April 2025
- 4:00 pm – 10:00 pm
Menus
Highlights
THE COLLECTION
For whisky enthusiasts, The Library boasts an impressive collection of more than 12 different bottlings of The Macallan, making it the largest collection in Whistler. Savour these exceptional whiskies neat or on the rocks in glassware sourced directly from The Macallan distillery.
A Journey Through Colour
The Library by The Macallan celebrates the transformative art of whisky-making with A Journey Through Colour, where each cocktail tells a story of 200 years of tradition and innovation. Curiously Clear is a smooth blend featuring The Macallan Double Cask 12 Years, lime zest, allspice and toffee. In Acorn & Glasshouses, Verjus Blanc, lemon oil and house-made ginger come together in a carbonated creation. Obsidian in Time showcases Sherry Oak 12 Years with macadamia, tonka bean and espresso honey.
More Dining Options
DetailsBraidwood Tavern
Building upon its legacy as a haven for innovative cocktails, craft local beers, global comfort favourites and fresh seafood, Braidwood Tavern invites you on a unique culinary journey. Savour dishes crafted from sustainably sourced seafood and hearty tavern classics, all paired with signature drinks, for unforgettable days filled with exceptional flavours and cherished moments.
DetailsSIDECUT Steakhouse
Celebrate the bounty of the Sea to Sky region at SIDECUT Steakhouse, nestled within Four Seasons Resort and Residences Whistler. This modern steakhouse in Whistler seamlessly blends sophisticated culinary techniques to produce the finest prime, hand-cut steaks and the freshest Pacific seafood, creating a luxurious and memorable experience. Executive Chef Sajish Kumar Das presents an expertly crafted menu, including the exclusive A5 Olive Fed Wagyu, offering a contemporary twist on the traditional steakhouse.
DetailsIn-Room Dining
Dine in the comfort and warmth of your guest room or suite. Enjoy fresh locally-inspired culinary creations or a comforting home-style favourite for the weary traveller.
DetailsBraidwood Café
If outdoor adventure can’t wait, Braidwood Café offers baked goods and hot espresso-based drinks to go. Open seasonally, Braidwood Café has everything to kickstart a day of mountain exploration. Power-packed muffins or decadent danishes are perfect to toss in a backpack before enjoying some of the most spectacular scenery in the world.
DetailsPool Bar
Soak in panoramic mountain views as you sip and savour our delicious offerings poolside.
DetailsPrivate Dining
Sumptuously redesigned, SIDECUT's Private Dining Room is the ideal setup for those looking for group gatherings, post-work dining experiences, and intimate celebrations. Our group menus focus on the finest prime, hand-cut steaks and fresh seafood from coastal BC waters, along with classic sides and newly created dishes by Executive Chef Sajish Kumar Das.