Private Mountain Dining by Snowcat or Snowmobile

Appetizers

Roasted Pemberton beetroot salad: Feta Cheese, Toasted Pumpkin Seeds, Balsamic Drizzle

Caramelized onion soup: with Maple Crème Fraîche

Entrée

Select one

Traditional cheese fondue: Emmental, Gruyère and Kirsch; Served with grilled garlic baguette, grilled vegetables, cauliflower, broccoli assorted rainbow nugget potatoes, chorizo sausage, British Columbia natural beef steak, peppered salami and fresh mushrooms

British columbia natural grilled New York steak: Garlic Whipped Potatoes, Assorted Grilled Vegetables, Red Wine Demi-Glace

Wild British Columbia salmon: Saffron Sauce, Tomato-Avocado Salsa

Dessert

Chocolate fondue: with Assorted Fruit

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