Hours
- Daily
- 7:00 am – 11:00 pm
Signature Experiences
Our seared salmon is perfectly seared and paired with a clam and caviar velouté, complemented by turnip tops, tomato confit and herb oil for a balance of richness and freshness.
We offer gluten-free breakfast options with fresh fruit, homemade granola and wholesome ingredients help you start your day right.
Ora King salmon is delicately enhanced with clam juice, truffle ponzu, steelhead roe and pickled mustard for a bold, umami-rich experience.
The seafood-driven Tide to Table menu brings some of the freshest seafood to Braidwood Tavern.
Our partnership with Canadian chef Natalie Prhat introduces an innovative plant-based dining concept that blends bold flavours, local ingredients and exceptional creativity.
Tender and flavourful, this black cod dish features annatto spice, basil coconut cream, bok choy and chilli oil for an aromatic finish.
Raspberry crémeux, honey gel and pistachio lemon crumble come together in our Lemon-Honey Mousse.
More Dining Options
DetailsThe Library by The Macallan
“The Library by The Macallan” is an intimate space where taste and sophistication converge. With an open fireplace, elegant cocktail seating and an exceptional collection of The Macallan’s finest, The Library offers a warm and inviting atmosphere from which to savour the world’s most luxurious single malt Scotch whisky. Explore exceptional cocktails and mocktails that outline the deluxe notes of Macallan whisky, with a menu that will excite both connoisseurs and novices alike. Witness a new era emerge for whisky in Whistler and its cocktail bar scene.
DetailsIn-Room Dining
Dine in the comfort and warmth of your guest room or suite. Enjoy fresh locally-inspired culinary creations or a comforting home-style favourite for the weary traveller.
DetailsPrivate Dining
Sumptuously redesigned, SIDECUT's Private Dining Room is the ideal setup for those looking for group gatherings, post-work dining experiences, and intimate celebrations. Our group menus focus on the finest prime, hand-cut steaks and fresh seafood from coastal BC waters, along with classic sides and newly created dishes by Executive Chef Sajish Kumar Das.
DetailsBraidwood Café
If outdoor adventure can’t wait, Braidwood Café offers baked goods and hot espresso-based drinks to go. Open seasonally, Braidwood Café has everything to kickstart a day of mountain exploration. Power-packed muffins or decadent danishes are perfect to toss in a backpack before enjoying some of the most spectacular scenery in the world.
DetailsPool Bar
Soak in panoramic mountain views as you sip and savour our delicious offerings poolside.
DetailsSIDECUT Steakhouse
Celebrate the bounty of the Sea to Sky region at SIDECUT Steakhouse, nestled within Four Seasons Resort and Residences Whistler. This modern steakhouse in Whistler seamlessly blends sophisticated culinary techniques to produce the finest prime, hand-cut steaks and the freshest Pacific seafood, creating a luxurious and memorable experience. Executive Chef Sajish Kumar presents an expertly crafted menu, including the exclusive A5 Olive Fed Wagyu, offering a contemporary twist on the traditional steakhouse.