Discover fine dining at Four Seasons Hotel Cairo at The First Residence with our exceptional restaurants and diverse menus. Savour exquisite flavours in elegant settings with stunning views of Cairo for unforgettable culinary experiences.
All Food and Drink
Meet the team
Robert Prendergast
Executive ChefBorn and raised in Ireland and previously stationed in the United Kingdom, Japan and in South Korea, Executive Chef Robert Prendergast’s international experience abroad has enhanced his passion for cooking. His favourite ingredients to work with are fresh locall produce and long-braised cuts of meat.
”One’s aim is not to just feed our guests but to entice them and evoke their culinary senses. When I craft a dish, I make sure it tells a story by infusing exceptional ingredients with a local twist so it resonates with our guests and experienced throughout all the five senses.”
EVENTS
- Monday – Thursday, 6:00 pm – 11:00 pm | Friday – Saturday, 2:00 pm – 11:00 pm
Churrascaria barbecue at XODÓ
Join us at XODÓ for a culinary carnival unlike any other in Cairo. Our Chef Guilherme will prepare and serve the finest churrasco – premium meat cuts and traditional Brazilian flavours – for a dazzling family-style fiesta Churrascaria barbecue by the Nile. - Every Sunday and MondayCall to reserve
Waves of Seafood Delights at Aura
Embark on a seafood culinary journey with Chef Ahmed Zoghbi at Aura, where each dish celebrates the vibrant flavours of Lebanon. Indulge in a special menu of seafood favourites like Aubergine and Prawn Fatteh, Octopus Provençal and Beiruti Salmon Harra. Each dish reimagines classic recipes, seamlessly blending traditional and contemporary tastes, perfect for sharing with those who matter most.