Authenticity and exquisite flavours are the hallmarks of Chef Jean-Georges Vongerichten’s Michelin-starred Latin and global-inspired cuisine. Curiosa, helmed by Head Chef Shreyas Kadam, invites you to come experience signature regional dishes in a lively, communal setting that captures the warmth and vibrant spirit of Latin feasts.
Hours
- Lunch
- Sunday – Thursday 12:00 noon – 4:00 pm
- La Hora Feliz (Happy Hour)
- Daily 4:30 pm – 7:00 pm
- Dinner À La Carte
- Daily 6:30 pm – 12:00 midnight Last Call for Food 11:15 pm; Last Call for Beverages 11:30 pm
- Friday Brunch
- Friday 1:00 pm – 4:30 pm Last Call for Beverages 4:00 pm
- Saturday Lunch "En Familia"
- Saturday 12:00 noon – 4:00 pm
- Dress Code
- Smart Casual
Signature Dishes
- Crispy Fish Tacos
Aioli, Cabbage-Chilli Pickle
- Roasted Cauliflower
Turmeric Tahini, Za’atar, Date Molasses, Pomegranate, Pistachios
- Sizzling Shrimp
Garlic Oil, Pepin Chilli
- Lobster Tacos
Celeriac Aioli, Black Truffle
Signature Drinks
- Basil Margarita
Jalapeño Dulce Vida, Basil and Salt Rim
- La Isla Pisco
ABA Pisco, Aperol, Lemon Juice, Egg White
- La Fusion
Sagatiba Cachaca, Lemongrass, Lychee, Sherry Fino
Events
- Tuesdays, 8:00 pm – 11:30 pmView Menu
Ladies' Night
Gather your amigas and head to Curiosa by Jean-Georges for Noche De Reinas. Let us treat you to a delightful sides selection paired with handmade sips to elevate your spirits. Ready to spend the evening like a queen? QAR 89 for two house beverages and sides selection for all ladies. - Friday, 1:00 pm – 4:30 pm; Last Call for Beverages 4:00 pmView Menu
Curiosa Friday Brunch
Gather your friends and family for a Latin feast and indulge in a family-style spread featuring our signature sips and dishes served with Jean-Georges’ flair, along with live entertainment. QAR 320 for Regular Package; QAR 460 for Enhanced Package; QAR 590 for Enhanced Sparkling Package; QAR 160 for children ages 6 to 12. - Sunday – Thursday, 12:00 noon – 4:00 pm
Express Lunch
Make the most of your midday break with a quick and delicious lunch at Curiosa by Jean-Georges. Choose from a range of Latin cuisine favourites to indulge in at our Express Lunch. QAR 135 per person for three-course set menu, excluding beverages.
More Dining Options
- Details
In-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space. - Details
Library Lounge
Sink into a plush armchair in this secret hideaway, where a solid marble bar, inky blues and antique mirrors offer a nostalgic yet contemporary setting for evening Martinis and cosy conversation. Enjoy our exclusive Cigar Bar to accompany handcrafted cocktails and elevated bar bites. - Details
Elements
This dynamic restaurant draws inspiration from across the Mediterranean with menus by Chef de Cuisine Claudio Leanza. Enjoy an open kitchen and interactive bar, as well as a captivating design that includes outdoor terrace seating. - Details
Seasons Tea Lounge
Enter a world of Parisian chic, featuring an atrium-style winter garden that brings the outdoors inside. Meet for a leisurely breakfast, afternoon tea experience or choose from the menu of French delicacies – with tableside service that evokes the elegance of a grand café. - Details
Laya Café
Enjoy the endless blues of the Arabian Gulf in our glass-walled dining room. Savour tempting Arabic mezze and international favourites, paired with craft beverages and a wide array of shisha flavours. - Details
Nobu Doha
Experience Chef Nobuyuki Matsuhisa’s signature, new-style Japanese cuisine at one of the world’s largest Nobu restaurant, dramatically perched above the Arabian Gulf. - Details
Après Spa Café
Feel good with our health-conscious, all-day menu in this refreshing spot after a spa treatment or a workout. - Details
Makani Beach Club
A chic and lively seafront lounge, perfect for outdoor meals, sundowners or gathering with friends to enjoy South Mediterranean dishes, ocean views and great DJ beats. - Details
Le Deli Robuchon
Enjoy casual cuisine inspired by French chef Joël Robuchon. Our café and bakery features a daily selection of coffee, pastries, salads and sandwiches. Eat on in the grand atrium and the sea-view terrace, fill a picnic basket for an outing, or share a meal or snack in your private Four Seasons sanctuary.