Indulge in luxury dining at Four Seasons, where our exceptional restaurants offer a variety of culinary experiences. Whether you’re seeking fine dining, a casual yet sophisticated meal or innovative cocktails, our restaurants in Geneva deliver an unforgettable gastronomic journey.

All Food and Drink

Culinary Activities

Events

  • January 26, February 23, March 30, April 20 (Easter), May 11 (Mother’s Day), June 29

    Monthly Sunday Brunch | 11:30 am – 3:00 pm

    Enjoy a convivial brunch prepared by our chefs and indulge in a lavish spread of gourmet dishes, including seafood, traditional cold cuts, fresh salads, roasted meats, pastas and desserts, along with live music entertainment. CHF 160 per person (CHF 180 per person on Easter and Mother’s Day), including a glass of champagne or a cocktail. For information and reservations, contact +41 22 908 71 10 or illago.gen.dst@fourseasons.com.
    Email us

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