Dive into the gourmet world of Brasserie Benjamin, where the richness of French cuisine is celebrated through refined dishes. Chef Acquaviva elevates cooking to an art form, transforming each plate into a masterpiece inspired by the surrounding nature.

Nestled at 1,850 metres altitude in Megève, with spectacular views of the Mont Blanc, Idéal 1850 is the perfect place for a break after a day of skiing or hiking. Savour a winter menu of local specialties such as beef fillet with sauce morilles, tartiflette or the famous Mac Rothschild, accompanied by exceptional wines from local vineyards. In a refined setting by Giorgio Armani, every moment becomes an unforgettable experience.

Culinary classics from Japan meet local Alpine produce at Megève’s premier Japanese restaurant, open all day with direct access to the slopes in winter and to the golf course during summer.

Discover a new level of wine-tasting excellence in our remarkable wine cellar, showcasing more than 14,000 bottles of the finest wines from France and beyond.

Our welcoming space offers a bistro menu for lunch and dinner, as well as a wide selection of drinks to enjoy throughout the day over breathtaking mountain views.

Crafted by glass sculptor Gilles Chabrier, the Glass Bar is the ideal spot to relax and indulge. Whether you’re toasting with a glass of fine wine, enjoying a perfectly crafted cocktail or unwinding with afternoon tea, our sophisticated bar offers a welcoming ambiance and an unforgettable experience.

Soak in panoramic views of the mountains through the floor-to-ceiling windows of our warm and cosy cigar room, while sipping on a fine cognac, brandy or whisky.

Satisfy any craving at any hour – from an early breakfast before hitting outdoor activities to late-night drinks and snacks – in the comfort of your room.