From rod to fork, our talented chef skilfully translates the vibrant flavours of Mexico’s Pacific Coast into every dish here in the heart of the capital.

HOURS

Breakfast
Monday – Saturday 7:00 am – 12:00 noon Sunday 7:00 am – 11:00 am
Lunch and Dinner
Monday – Friday 12:00 noon – 11:00 pm Saturday 1:00 pm – 11:00 pm
Sunday
Brunch 12:00 noon – 5:30 pm

Signature Dishes

  • Aerial view of table, hands holding forks, digging into whole grilled fish on platter
    Zarandeado Fish: Sea Bass or Daily Catch

    Served Guajillo-Style or Plain, with Charred Red Onion, Aguachile Salsa and Tortillas

  • Shrimp Aguachile - Traditional Sinaloan aguachile with shrimp, cucumber, red onion and avocado puree
    Shrimp Aguachile

    Traditional Sinaloan Aguachile with Shrimp, Cucumber, Red Onion and Avocado Purée

  • Zanaya Ceviche

    King Mackerel, Pickled Red Onion Purée, Carrot Purée, Serrano Chilli Oil

  • Ribeye Costra - Spiced ribeye with garlic, cinnamon and paprika. Manchego and panela cheese, mixed greens and blackened red sauce
    Rib-Eye Costra

    Spiced Rib-Eye with Garlic, Cinnamon and Paprika, Manchego and Panela Cheese, Mixed Greens, Blackened Red Sauce

  • Tlaxtihuilli Shrimp - Grilled shrimp, guajillo chili sauce, tomato, oregano and corn masa
    Tlaxtihuilli Shrimp

    Grilled Shrimp, Guajillo Chilli Sauce, Tomato, Oregano, Corn Masa

Events

  • Every Sunday from 12:00 noon to 6:00 pm

    Sunday Brunch

    Grab a seat at ZANAYA for a Sunday morning – or afternoon – feast, where you can sip unlimited glasses of Taittinger and people-watch in our courtyard.
  • Every Saturday, 11:30 am – 3:00 pm

    Late Breakfast

    Indulge in late morning dishes like chilaquiles, eggs Benedict and waffles. Sip on our carajillos and Spritz bar and enjoy the perfect courtyard vibes.
Make your reservation. +52 (55) 5231-4855 Reserve A Table

More Dining Options