Chef Mary Liu began her culinary career as a dim sum chef trainee before venturing into the pastry kitchen where she took on the role as Commis Chef under the tutelage of a French pastry chef and honed her skills. A dessert lover herself, Liu has always been intrigued by the growing trend of western desserts in China and has made every effort to master the delicate techniques of pastry making over the years. Now with over two decades of experience, she leads the pastry team at our Hotel, developing intricate pastry creations at Yi Bar & Lounge for guests to indulge in.