hours
- À la Carte Breakfast
- Every Day 7:00 am – 12:00 noon
- Buffet Breakfast
- Every Day 7:00 am – 11:00 am
- Sunday Brunch
- 12:00 noon – 4:00 pm
- Lunch
- Every Day 12:00 noon – 6:00 pm
- Dinner
- Sunday – Thursday 6:00 pm – 10:00 pm Friday & Saturday 6:00 pm – 10:30 pm
- Bar
- Sunday – Thursday Closes at 12:00 midnight Friday & Saturday Closes at 1:00 am
Awards
- Best of Award of Excellence, Wine Spectator Restaurant Awards, 2023–2025
- Michelin recommendation, 2024 & 2025
- 3 Toques, Gault&Millau, 2025
Signature Dishes
TOMAHAWK STEAK AU POIVREOur French restaurant presents a Tomahawk Steak au Poivre, expertly seared and sliced to perfection. Served with a rich green peppercorn sauce, each bite delivers bold flavour and refined indulgence.
Tuna TartareOur Tuna Tartare is delicately prepared with seasonal citruses, offering a light yet expressive start to your dining experience.
Morel Mushroom RisottoMorel Mushroom Risotto, rich and earthy, is finished with green asparagus and crème fraîche in true brasserie style.
Molten Chocolate CakeMolten Chocolate Cake, dark and indulgent, is served with Cassis Sorbet and a Cassis-Blackberry Compote for a perfectly French finish.
Signature Drinks
Garden SpritzElderflower liqueur, cucumber mint soda, verjus and Christian Drouin cider create a light and vibrant cocktail inspired by a summer garden.
Frozen PeonyA sophisticated cocktail at KOLLÁZS Brasserie & Bar blending ruby grapefruit apéritif, vodka and delicate white tea, topped with Prosecco sorbet.
Leaf & SonicThis mocktail is a refreshing combination of fig leaf cordial, dry tonic and soda with delicate botanical notes and a clean finish.
Highlights
Kollázs BreakfastEmbark on a journey of refined indulgence at KOLLÁZS, where mornings are transformed into vibrant celebrations of taste and style. Delight in an exquisite selection of meticulously crafted breakfast offerings, from enduring classics to artisanal pastries, and wellness options that nourish both body and soul.
Book Your Table
Kollázs Sunday BrunchBrunch at KOLLÁZS, served every Sunday from 12:00 noon to 4:00 pm, features an à la carte three-course experience, including a choice of one starter, one main and one sweet, plus hot beverages, still and sparkling water, and fresh juices. Savour elegant egg dishes, KOLLÁZS classics and seasonal specialties. Enhance your experience with bubbly, cocktails or seafood delights such as Fine de Claire oysters and Oscietra caviar.
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Events
More Dining Options
Book Now Learn MoreMÚZSA
With its craft cocktail creations, exciting blend of Asian cuisines and elegant yet playful atmosphere, MÚZSA will transport you to Budapest’s timeless Golden Age.- Learn More
Sunday Brunch
Enjoy Sunday brunch in the heart of Budapest at KOLLÁZS Brasserie & Bar: a curated three-course experience, featuring your choice of a starter, main and dessert – complemented by a selection of hot beverages, juices, and still or sparkling water, with indulgent enhancements such as bubbly, Fine de Claire oysters and Oscietra caviar. 
Learn MoreAfternoon Tea
Experience afternoon tea in Budapest at Four Seasons Hotel Gresham Palace. Savour delicate pastries and beautifully crafted teacakes, inspired by Budapest’s Golden Age, served on hand-painted Herend porcelain while enjoying live piano.
Learn MoreCakes to Go
Order from our selection of sumptuous cakes to go in Budapest, crafted with tempting flavours to make birthdays and other celebrations special.
Learn MoreIn-Room Dining
Ideal for time zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space.