Experience Budapest dining at its best at the restaurants and bars of Four Seasons Hotel Gresham Palace. Indulge in contemporary French cuisine and Hungarian specialties at the Michelin-recommended KOLLÁZS Brasserie & Bar, or savour a blend of Asian flavours and craft cocktails at MÚZSA. Guests can join us for leisurely brunch or elegant afternoon tea, and enjoy curated wine tastings or In-Room Dining for exceptional flavours at any hour.
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Events

Taste of France
March 14–28, 12:00 noon – 10:00 pm
Experience Taste of France at KOLLÁZS: a monthly dining journey exploring French regional cuisine, brought to life through refined menus, selected wines and timeless brasserie tradition.
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Afternoon Tea
Saturday & Sunday, 3:00 pm – 6:00 pm
Experience afternoon tea in Budapest at Four Seasons Hotel Gresham Palace. Savour delicate pastries and beautifully crafted teacakes, inspired by Budapest’s Golden Age, served on hand-painted Herend porcelain while enjoying live piano.
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Ballet Nights
First Thursday of Every Month
Immerse yourself in the beauty of ballet as Artemisz, MÚZSA’s celebrated ballerina, takes centre stage, accompanied by the mesmerizing melodies of Rewod on his violin. Their seamless collaboration creates an enchanting atmosphere, transporting you to a world of artistic expression and elegance.
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Live Music
Thursday – Saturday
Dive into a vibrant musical experience at MÚZSA. Join us for eclectic live performances on Thursdays from 9:00 pm to 11:45 pm, and Friday and Saturday from 9:45 pm to 12:30 am. Indulge in inspired artisan cocktails and Asian delicacies as the music takes centre stage.
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Sunday Brunch
Sunday, 12:00 noon – 4:00 pm
Brunch at KOLLÁZS now offers a curated three-course experience, featuring a choice of one starter, one main and one sweet, complemented by a selection of hot beverages, still and sparkling water, and fresh juices. The menu includes elegant egg dishes, KOLLÁZS classics, signature croissants and seasonal specialties.
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