Whether you’re looking for breakfast, brunch or cocktails, Four Seasons brings you some of the best fine dining Las Vegas has to offer. Savour modern cuisine with a Mediterranean flair, handcrafted seasonal desserts and craft cocktails, and enjoy spectacular views at our indoor-outdoor lounge. Our fine dining experience will make your stay in Las Vegas memorable.
All Food and Drink
Modern American
Veranda
Enjoy modern cuisine with a Mediterranean flair and handcrafted seasonal desserts in natural light from floor-to-ceiling windows, or dine outside on the poolside terrace.
Craft Cocktails
PRESS
Craft cocktails are the cornerstone of our indoor-outdoor lounge, where you can connect in a vibrant social setting or relax fireside with a nightcap.
Bar
Pool Bar
When you daydream about your Las Vegas getaway, our Pool Bar might come to mind: It’s an oasis among palm trees where you can sip exotic drinks while basking in the desert sun.
Wine and Cocktails
Veranda Bar
Floor-to-ceiling windows make this bar a bright and welcoming destination where you can choose from an array of wine and artisanal cocktails.
Steakhouse
Bourbon Steak
James Beard Award-winner Chef Michael Mina brings Bourbon Steak to Four Seasons Hotel Las Vegas. This modern take on the classic steakhouse features premium cuts, globally inspired flavours, bespoke shellfish and caviar carts, and a luxurious design complete with live music and vibrant ambiance.
Modern American
Veranda
Enjoy modern cuisine with a Mediterranean flair and handcrafted seasonal desserts in natural light from floor-to-ceiling windows, or dine outside on the poolside terrace.
Craft Cocktails
PRESS
Craft cocktails are the cornerstone of our indoor-outdoor lounge, where you can connect in a vibrant social setting or relax fireside with a nightcap.
Bar
Pool Bar
When you daydream about your Las Vegas getaway, our Pool Bar might come to mind: It’s an oasis among palm trees where you can sip exotic drinks while basking in the desert sun.
Wine and Cocktails
Veranda Bar
Floor-to-ceiling windows make this bar a bright and welcoming destination where you can choose from an array of wine and artisanal cocktails.
Steakhouse
Bourbon Steak
James Beard Award-winner Chef Michael Mina brings Bourbon Steak to Four Seasons Hotel Las Vegas. This modern take on the classic steakhouse features premium cuts, globally inspired flavours, bespoke shellfish and caviar carts, and a luxurious design complete with live music and vibrant ambiance.
The Team
Michael Goodman
Executive ChefChef Michael’s style is known for uncomplicated dishes with robust flavour that reflect light, modern influences. A veteran of Four Seasons Hotels and Resorts since 1987, he has overseen food and beverage operations that span both coasts, the Pacific Ocean and south of the border. It’s this diverse experience and commitment to excellence that inspire much of his varied regional and international cuisine.
“I believe in a symbiotic relationship in food. Flavours should work together, but maintain their individual integrity.”
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