Embark on a contemporary fine-dining experience at NUNA at Four Seasons Hotel Miami, one of the premier upscale restaurants in Miami. Let award-winning Chef Jaime Pesaque take you on a Nikkei journey, blending the delicate precision of Japanese culinary techniques with the bold, bright flavours of Peru. Set against the Brickell skyline, experience a fusion of cultures at this standout Peruvian-Japanese restaurant in Miami.

Experience the timeless elegance of a French brasserie at our rooftop restaurant in Miami. Enjoy sweeping views and indulge in a modern dining experience for breakfast, lunch or Sunday brunch.

Séptimo, named for its seventh-floor setting, is an intimate rooftop cocktail bar at the Four Seasons Hotel Miami in Brickell. Led by beverage director Jacopo Rosito, Séptimo offers a contemporary revival of the golden age of mixology, inspired by the era when bartending first emerged as both craft and art. Drawing from the traditions of late 19th- and early 20th-century cocktail culture, Séptimo honours timeless technique while delivering a distinctly modern, elevated experience. At its core is a guiding philosophy: timeless craft, contemporary spirit.

Nestled within our rooftop terrace, Bahía’s al fresco setting pairs Latin Fusion cuisine with refreshing cocktails – capturing Miami’s signature poolside lifestyle through a vibrant, open-air dining experience.

Dine decadently and sip freely at one of Miami’s most vibrant weekend destinations. Located on the rooftop of Four Seasons Hotel Miami, Edge Brasserie offers a refined Sunday brunch experience with seasonal flavours and sweeping city views.

Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.