Experience fine dining in Tokyo at Four Seasons Otemachi, home to acclaimed restaurants and bars in the heart of the financial district. Savour Michelin-starred French cuisine at est, seasonal Italian dishes with sweeping city views at PIGNETO, expertly crafted cocktails at VIRTÙ and refined afternoon tea at THE LOUNGE overlooking the Imperial Palace. Each venue blends Japanese and European influences for world-class dining in Otemachi.
All Food and Drink
Italian
PIGNETO
Experience the joy of abbondanza – a life of plenty – at PIGNETO, our Tokyo Italian restaurant on the 39th floor of Four Seasons Otemachi, overlooking Imperial Palace Gardens and Tokyo skyline. Designed by DESIGN STUDIO SPIN, it features open show kitchens, a 105-seat dining room and a 40-seat outdoor terrazza. From artisanal pizzas and antipasti to oven-baked meats and seafood, our cuisine showcases the culinary traditions of Sicily and Tuscany.
French
est
Discover est, our Michelin-starred French restaurant in Tokyo, where Chef Guillaume Bracaval crafts contemporary cuisine rooted in seasonality and precision. As part of our strong commitment to sustainability, 95% of ingredients are sourced from local farmers, fishermen and foragers across Japan.
Snacks and cocktails
VIRTÙ
Pay homage to the art of drinking at VIRTÙ, where our head bartender employs modern Japanese techniques to reinterpret classic French flavours using our world-leading collection of vintage French spirits and rare cognacs. Our welcoming cocktail bar in Tokyo invites you to savour expertly crafted cocktails in an award-winning setting — the perfect hotel bar with sweeping city views.
Sweets and savouries, Afternoon Tea
The Lounge
Perched high above the city, THE LOUNGE offers panoramic views of Tokyo and a refined setting for both personal moments and informal business meetings. Enjoy light bites and relaxed conversation in an atmosphere of understated luxury.
Sweets and savouries
Afternoon Tea
Enjoy refined Tokyo afternoon tea at THE LOUNGE, overlooking the Imperial Palace Gardens and city skyline. Curated by Pastry Chef Michele Abbatemarco from est and Executive Sous-Chef Kensuke Kuze, each seasonal menu showcases expertly crafted sweets and savouries inspired by different themes.
In-Room Dining
Whether it’s a late-night meal, breakfast in bed or a midday pick-me-up, make your selection from our extensive menu and we’ll provide an incredible dining experience in the comfort and privacy of your guest room or suite.
Gift items
Takeaway
Celebrate in the comfort of your own home with artful cakes for all occasions. A selection of cookies, chocolate gifts and homemade pizza from PIGNETO is also available.
Italian
PIGNETO
Experience the joy of abbondanza – a life of plenty – at PIGNETO, our Tokyo Italian restaurant on the 39th floor of Four Seasons Otemachi, overlooking Imperial Palace Gardens and Tokyo skyline. Designed by DESIGN STUDIO SPIN, it features open show kitchens, a 105-seat dining room and a 40-seat outdoor terrazza. From artisanal pizzas and antipasti to oven-baked meats and seafood, our cuisine showcases the culinary traditions of Sicily and Tuscany.
French
est
Discover est, our Michelin-starred French restaurant in Tokyo, where Chef Guillaume Bracaval crafts contemporary cuisine rooted in seasonality and precision. As part of our strong commitment to sustainability, 95% of ingredients are sourced from local farmers, fishermen and foragers across Japan.
Snacks and cocktails
VIRTÙ
Pay homage to the art of drinking at VIRTÙ, where our head bartender employs modern Japanese techniques to reinterpret classic French flavours using our world-leading collection of vintage French spirits and rare cognacs. Our welcoming cocktail bar in Tokyo invites you to savour expertly crafted cocktails in an award-winning setting — the perfect hotel bar with sweeping city views.
Sweets and savouries, Afternoon Tea
The Lounge
Perched high above the city, THE LOUNGE offers panoramic views of Tokyo and a refined setting for both personal moments and informal business meetings. Enjoy light bites and relaxed conversation in an atmosphere of understated luxury.
Sweets and savouries
Afternoon Tea
Enjoy refined Tokyo afternoon tea at THE LOUNGE, overlooking the Imperial Palace Gardens and city skyline. Curated by Pastry Chef Michele Abbatemarco from est and Executive Sous-Chef Kensuke Kuze, each seasonal menu showcases expertly crafted sweets and savouries inspired by different themes.
In-Room Dining
Whether it’s a late-night meal, breakfast in bed or a midday pick-me-up, make your selection from our extensive menu and we’ll provide an incredible dining experience in the comfort and privacy of your guest room or suite.
Gift items
Takeaway
Celebrate in the comfort of your own home with artful cakes for all occasions. A selection of cookies, chocolate gifts and homemade pizza from PIGNETO is also available.
Prix Fixe Menus
Fine Dining Events
Skyline Breakfast at PIGNETO
Available year round for in-house guests only
Wake up to a Tokyo morning that’s anything but ordinary. On PIGNETO’s terrace, our Skyline Breakfast brings together the delicate hush of early light with front-row views of the city skyline and Tokyo Tower in the distance. On the table, expect morning pleasures such as warm strawberry danishes, savoury truffle buns, kinako doughnuts and curry pork panier, as well as a dim sum trio.
Learn more
Shaved Ice Peche Melba at THE LOUNGE
Available from July 1 to September 6
Japan’s kakigori meets French classic Peach Melba. The seasonal peach creation layers vanilla parfait, caramelized almonds and berries in refined harmony. Aromas of strawberry and rose enhance the experience as seasonal bounty and French esprit invite you to indulge in an elegant summer moment. JPY 4,200 (single item); JPY 5,200 (with tea pairing). Reservations accepted for tea pairing only. À la carte shaved ice (JPY 4,200) available on walk-in basis only.
Reserve now
Exotic Summer Afternoon Tea at THE LOUNGE
Available from July 13 to September 13
Tropical fruits lead our showcase of seasonal sweet treats, merging ripe mango and pineapple with sunny citrus touches. Savoury expressions are infused with spices like saffron and curry, transporting your palate to distant lands, a summer sojourn in the heart of Tokyo. Price starts from JPY 8,300 (weekdays); JPY 9,300 (weekends).
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Caviar Course at est
Mark life’s treasured moments at est, our French restaurant honoured with a Michelin star for five consecutive years. Make your celebration even more exceptional with the caviar course menu, where each glistening pearl offers a refined taste of the sea. JPY 42,000 (nine courses).
Reserve now
VIRTÙ Unveils Locally Crafted Vermouth Collection at VIRTÙ
Available year round
Sip VIRTÙ’s original vermouth, crafted from Koshu and Merlot wines from Katsunuma, Yamanashi. It’s carefully infused with Japanese and Western botanicals, then blended with locally produced brandy for a refined depth of flavour. Available in three distinctive styles – dry “SÈCHE,” white “SHIRO” and sweet “AKA” – each expression is designed to harmonize perfectly with VIRTÙ’s signature cocktails.
Call for details
Gâteau Bouquet
Our Gâteau Bouquet is a speciality of est’s Pastry Chef Michele Abbatemarco. Opening the gift box reveals an edible bouquet of raspberries and rose petals cloaked in strawberry glaze. Filled with the scent of roses, each bite brings new surprises: sweet vanilla, bright limoncello sponge and tart wild strawberries. JPY 6,500 (13 centimetres).
Order nowMEET THE TEAM
Michele Abbatemarco
Executive Pastry ChefFrom the vibrant markets of Monferrato in Italy to the elite Michelin-starred kitchens of Europe and Japan, Executive Pastry Chef Michele Abbatemarco – Gault & Millau’s Best Pastry Chef 2024 – has been on a fascinating culinary journey ever since he was a child. While Abbatemarco’s foundation in pastry-making is decidedly European, the move to Japan changed his perspective, leading to a years-long process of studying local ingredients, understanding Japanese culture and reviewing his personal recipes.
“I love to reflect aesthetic beauty in my desserts to play with form, colour and texture.”
Keith Motsi
Head Bartender and Beverage OperationsBringing an intriguing blend of charisma and diligence behind the bar, Keith Motsi oversees an extraordinary drinking experience at VIRTÙ, our Paris-meets-Tokyo bar. Here is a Head Bartender who does it all, from keeping a close eye on whether each guest is having a memorable time to putting on his dancing shoes on lively nights – regulars will soon know all his signature moves.
“At the end of the day, we are on stage. And every moment is showtime.”
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