Maru

Intimate, glamorous and steeped in the worldly romance of its namesake bon vivant, the legendary Charles H. Baker, this hidden cocktail bar in Seoul tucked away on our lower level is where cocktail connoisseurs go to find the perfect drink.

Discover the bespoke culinary artistry of Akira Back, our modern Japanese restaurant at Four Seasons Hotel Seoul. Helmed by Michelin-distinguished chef Akira Back, this creative dining destination offers Japanese cuisine with a Korean twist that will stimulate and excite your senses.

Reminiscent of a bustling European market hall, this buffet restaurant in Seoul is an international bazaar of flavours and cuisines. The Market Kitchen features live cooking stations with a premium breakfast buffet, a dedicated seafood station, and a 24k‑gold chocolate fountain. Located on the hotel’s lower level, it offers 178 seats and six private dining rooms, making it one of Seoul’s best spots for breakfast, lunch, and dinner buffets.

Whether you want to share a romantic dinner in the privacy of your room or suite, need to host an impromptu meeting or are just looking for a quiet evening in, our extensive, in-room menu offers just what you’re looking for, day or night.

Take your pick of assorted pastries, cakes or sweet bites and sip on specialty teas and coffees in our laid-back café or take them to go.

Join us this summer at the Garden Terrace for our seasonal concept, Bubbles & Buns. Enjoy premium champagne; gourmet burgers; and a relaxed, picnic-inspired setting high above the city.

Yu Yuan, our Michelin-starred Cantonese restaurant, brings the grandeur of Shanghai’s swinging 1920s to modern Seoul, featuring authentic Cantonese and Chinese recipes to delight your senses. Experience some of the best flavours of the region with local, seasonal ingredients and distinctive culinary presentations.

Tucked away within Charles H., H. Bar is Korea’s first hotel bar to present a course-style cocktail experience – an intimate, eight-seat enclave where inventive cocktails and curated pairings, inspired by Charles H. Baker, are crafted with seasonal Korean ingredients.

Step into the sunny, light-filled space of our authentic Italian restaurant in Seoul. Head Chef Ivan Spadaro brings the vibrant flavours of the Mediterranean cuisine to Seoul, using cherished Italian family recipes and seasonal ingredients, each perfectly complemented by an extensive selection of wines, cocktails and other beverages. Enjoy our signature pizzas or dive into our antipasti platter before topping off your meal with a dessert buffet.