HOURS
- Sunday – Thursday
- 11:00 am – 12:00 midnight
- Friday and Saturday
- 11:00 am – 2:00 am
- Late-night dining
- Wednesday – Saturday 10:00 pm – 11:30 pm
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Signature dishes & drinks
Northern FashionedLot No. 40 Canadian Rye, Orange Bitter Liqueur, Fernet-Branca, Maple, Angostura Bitters
Summer MemoirPatrón Silver Tequila, Lillet Blanc, Raspberry-Pepper Cordial, Hot Pepper Tincture, Tajín Black Salt
Silver LiningsSeedlip Garden, Green Tea Cordial, Lime, Soda
Tres LechesDulce Glaze, Dulce de Leche Whipped Ganache, Sablé
OrzoMorels, Spring Vegetables, Parmesan
Goat Cheese Petit FarcisStuffed Young Vegetable, Goat Cheese, Piquillo Coulis, Focaccia Crouton
Calamari FrittiSemolina-Dusted Bay Squid, Chermoula, Saffron Aïoli
Fresh OystersGranny Smith Apple, Lemon and Yuzu Siphon, Spring Onion Oil, Kosho
Meet the Team
Daniel Boulud
Chef and RestaurateurFAQ
Yes. d|bar is open to both Hotel guests and local visitors. Guests do not need to stay at Four Seasons Hotel Toronto to enjoy lunch, dinner, late-night dining, cocktails or special events at d|bar.
Reservations are recommended, particularly for dinner service, weekends and special events. Walk-ins are welcome based on availability, and guests are encouraged to reserve in advance during peak dining periods.
Yes. Valet parking is available at Four Seasons Hotel Toronto for guests visiting d|bar. Additional public parking options are also available within walking distance of the restaurant in Yorkville.
d|bar is designed for dining, drinks and nightlife. Guests can visit for lunch, dinner, handcrafted cocktails or late-night gatherings, with the experience evolving throughout the day and evening. The combination of Mediterranean-inspired dining, curated beverages and social programming makes d|bar suitable for a range of occasions, from business lunches to after-work drinks and weekend nights out.
More Dining Options
Book Now Learn MoreCafé Boulud
Chef Daniel Boulud brings modern French dining with classic technique to Toronto at Café Boulud, a French restaurant and brasserie offering bistro-inspired cuisine and signature rotisserie dishes. Breakfast, lunch, dinner and weekend brunch menus celebrate French classics with a Canadian twist.
Book Now Learn MoreBrunch
Celebrate the art of brunching in Yorkville, Toronto, at Café Boulud with a dining experience designed to elevate your weekends. Savour a French-inspired menu featuring timeless classics and signature items crafted by Executive Chef William Kresky.
Learn MoreTakeaway
Enjoy celebratory cakes and sweet treats by Four Seasons Hotel Toronto Pastry Chef Kevin Levionnois. Choose from a selection of house-made cakes, bespoke gift cards and more.
Learn MoreLe Café Coffee Bar
Le Café, our chic coffee shop in Yorkville, Toronto, offers a refined café experience in one of the city’s most vibrant neighbourhoods. Indulge in expertly crafted, made-to-order coffee and beverages alongside fresh, house-made baked goods by Four Seasons Hotel Toronto pastry chefs.
Learn Mored|azur
Four Seasons Hotel Toronto reopens its seasonal outdoor patio, d|azur, once again. Paying homage to the French Riviera and the Mediterranean coastline, d|azur sets the stage for the warm weather with a fresh, flavourful menu.
Learn MoreIn-Room Dining
For breakfast in bed, impromptu business meetings or intimate meals overlooking the city, we’ve got you covered, day or night.
Learn MoreCloud 9 Oasis
Nestled near our ninth-floor pool, unwind on the terrace in summer and year round in the dining lounge, indulging in healthy food options curated by our culinary team. Our Cloud 9 Oasis is exclusive to spa guests, hotel guests and Four Seasons residents.