Celebrate the art of brunching in Yorkville, Toronto, at Café Boulud with a dining experience designed to elevate your weekends. Savour a French-inspired menu featuring timeless classics and signature items crafted by Executive Chef William Kresky.

Hours

Saturday and Sunday
11:30 am – 2:30 pm
Mother's Day Brunch
May 9–10, 12:00 noon – 3:00 pm

Menus

BrunchMother's Day Brunch at Café Boulud
Mother's Day Brunch Buffet

Signature Dishes

  • Smoked Salmon and Avocado Tartine
    Smoked Salmon and Avocado Tartine

    Toasted Sesame Seed, Dill Crème Fraîche, Avocado, Salmon Roe, Pickled Red Onion

  • Sauce being poured over two poached eggs with smoked salmon on English muffins, served alongside roasted potatoes.
    Eggs Royale

    Smoked Salmon Benedict, Hollandaise, Potatoes

  • Beef Tartare

    Egg Yolk Purée, Pickled Accompaniments, Baby Gem Lettuce Cups, Toasted Sourdough Baguette

  • Madelines in a basket.
    Freshly Baked Lemon Madeleines
  • French Toast

    Caramelized French Toast, Mixed Berries, Orange Caramel Sauce

  • Hot Smoked Rainbow Trout

    Pomme Darphin, Sautéed Spinach, Avocado, Sauce Béarnaise

Make your reservation. +1 (416) 963-6029 Reserve A Table

Meet The Team

Daniel Boulud

Chef and Restaurateur
Raised on his family’s farm in the village of Saint-Pierre-de-Chandieu, Chef Daniel Boulud infuses his many culinary endeavors with the traditional flavours of the French countryside. He is chef-owner of several award-winning restaurants as well as the Feast & Fêtes catering company. Never boring, Chef Daniel’s menus feature seasonal highlights, locally sourced ingredients and one-of-a-kind style.
Chef William Kresky of Four Seasons Hotel Toronto

William Kresky

Executive Chef
Growing up in Kitchener, Ontario, Chef Kresky’s passion for cooking ignited at a young age. At just 15, he began his culinary career at a local restaurant, where he fell in love with the art and intensity of the kitchen. Over the years, his dedication has led him to renowned establishments. Chef Kresky’s culinary philosophy – deeply rooted in seasonality, sustainability, and the harmonious blend of classic and modern techniques – has consistently delighted guests with creative menus that showcase his commitment to locally sourced ingredients. Now, Chef Kresky brings his flair for innovative menu design and bespoke dining experiences to Café Boulud.

Events

Mother’s Day Brunch Buffet in Vinci Ballroom
Sunday, May 10, 10:30 am – 4:00 pm
Celebrate Mother’s Day with an elegant escape to the Amalfi Coast. This immersive brunch features a lavish seafood bar, carving station and salad garden, recalling the vibrant flavours of the Mediterranean. CAD 195 per person for adults. CAD 90 per person for children ages 6 to 12. Complimentary for children 5 or younger.
Reserve Now

FAQ

More Dining Options