Chef Daniel Boulud looked to his roots – and his grandmother’s kitchen table in Lyon – to create an unmistakably French restaurant in Toronto, complete with a gleaming rotisserie that serves up slow-cooked excellence.

HOURS

Breakfast
Daily, 7:00 AM – 11:00 AM
Brunch
Saturday and Sunday, 11:30 AM – 2:30 PM Unavailable October 12
Lunch
Monday – Friday, 11:45 AM – 2:30 PM
Dinner
Monday – Saturday, 5:30 PM – 10:00 PM
Rotisserie night
Wednesday, 5:30 pm – 9:15 pm
Six-course tasting menu
Monday – Saturday, 5:30 pm – 9:15 pm
A group clinks glasses of red wine over a dining table filled with various vibrant culinary dishes

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MENUS

BreakfastWeekend Brunch
LunchDinner
DrinksThanksgiving

Signature Dishes

  • A copper-coloured oval-shaped serving platter with handles holds slices of meat surrounded by garnishes.
    Canard Rôti

    Rotisserie King Cole Duck, Glazed Salsify, Belgian Endive, Poached Rhubarb, Duck Confit Risotto, Pink Peppercorn Jus

  • Tartare on a white plate.
    Tartare de Boeuf | Laitue Romaine

    Classic Beef Tartare, Quail Egg, Pickled Accompaniments, Sorrel, Baby Gem, Toasted Baguette

  • Madelines in a basket.
    Freshly Baked Lemon Madeleines
  • Chef places a wooden board of charcuterie on table next to glass of red wine
    House-made Charcuterie

    By Resident Charcutier Tristan Quiniou

  • Poulet à la Crème

    Whole Rotisserie Chicken, Morel Mushroom Cream Sauce, Grilled Asparagus, Béarnaise Mousseline, Spring Baby Green Salad

Café Boulud is always going to be the place where people know they can get exceptional food and service.

William Kresky Executive Chef
Make your reservation. +1 (416) 964-0411 Reserve A Table

Meet The Team

Daniel Boulud

Chef and Restaurateur
Raised on his family’s farm in the village of Saint-Pierre-de-Chandieu, Chef Daniel Boulud infuses his many culinary endeavors with the traditional flavours of the French countryside. He is chef-owner of several award-winning restaurants as well as the Feast & Fêtes catering company. Never boring, Chef Daniel’s menus feature seasonal highlights, locally sourced ingredients and one-of-a-kind style.
Chef William Kresky of Four Seasons Hotel Toronto

William Kresky

Executive Chef
Growing up in Kitchener, Ontario, Chef Kresky’s passion for cooking ignited at a young age. At just 15, he began his culinary career at a local restaurant, where he fell in love with the art and intensity of the kitchen. Over the years, his dedication has led him to renowned establishments. Chef Kresky’s culinary philosophy – deeply rooted in seasonality, sustainability, and the harmonious blend of classic and modern techniques – has consistently delighted guests with creative menus that showcase his commitment to locally sourced ingredients. Now, Chef Kresky brings his flair for innovative menu design and bespoke dining experiences to Café Boulud.

Events

Thanksgiving at Café Boulud
October 12 & 13, 12:00 noon – 9:00 pm
This Thanksgiving, join us at Café Boulud for a three-course prix fixe meal, where Executive Chef William Kresky and his team have prepared a menu of elevated classics.
Reserve now
Rotisserie Night
Every Wednesday, 5:30 pm – 9:15 pm
Join us each week at Café Boulud for our rotisserie special. September features a prime rib dinner. CAD 75 per person.
Reserve now
Six-Course Tasting Menu
Monday – Saturday, 5:30 pm – 10:00 pm
Café Boulud invites you to revel in a six-course blind tasting menu featuring dishes by Executive Chef William Kresky, complemented by optional wine pairings curated by Head Sommelier Anna Jarosz. CAD 155 per person; CAD 240 per person with wine pairings.
Reserve now
50 for 50 Power Lunch
Monday – Friday, 11:45 am – 2:30 pm
This 50-minute, two-course prix fixe meal is designed to maximize time efficiency and fuel productivity during meetings. CAD 50.
Reserve now

More Dining Options

  • A long room lined with upholstered sofas and chairs, wood tables and windows

    d|bar

    d|bar by Chef Daniel Boulud is located in the historic Village of Yorkville, Toronto’s most luxurious shopping and dining district. With an impressive view of Yorkville Avenue, this lively cocktail bar in Toronto is the perfect place for a drink before or after your meal, or make d|bar the evening’s destination and choose from a menu of casual fare that’s ideal for sharing.
    Details
  • Stack of pancakes topped with fresh berries and powdered sugar on a white plate

    In-Room Dining

    For breakfast in bed, impromptu business meetings or intimate meals overlooking the city, we’ve got you covered, day or night.
    Details

  • d|azur

    Four Seasons Hotel Toronto reopens its seasonal outdoor patio, d|azur, once again. Paying homage to the French Riviera and the Mediterranean coastline, d|azur sets the stage for the warm weather with a fresh, flavourful menu.
    Details
  • Five cakes of various colors and flavours, each on its own round, white cake stand are arranged together in a group on a black table

    Takeaway

    Enjoy celebratory cakes and sweet treats by Four Seasons Hotel Toronto Pastry Chef Kevin Levionnois. Choose from a selection of house-made cakes, bespoke gift cards and more.
    Details

  • Cloud 9 Oasis Terrace

    Nestled on the terrace of our ninth-floor pool, we invite you to unwind in serene surroundings as you indulge in healthy food options curated by our culinary team. Our Cloud 9 Oasis Terrace is exclusive to spa guests, hotel guests and Four Seasons residents.
    Details

  • Brunch

    Celebrate the art of brunching at Café Boulud with a dining experience designed to elevate your weekends. Savour French-inspired menu items, featuring timeless classics and signature items crafted by Executive Chef William Kresky and Pastry Chef Kevin Levionnois.
    Details