
Featured at the Table
Meet our Chefs
- Executive Chinese Chef Chan Yan Tak
From the kitchens of Hong Kong to worldwide acclaim, Chef Chan’s lifelong devotion to his craft led him to become the first Chinese chef awarded three Michelin stars.
Dine with Chef Chan - Executive Chinese Chef Wang Yong
A master of Zhejiang and Shanghai cuisine, Chef Wang draws inspiration from travel and tradition—an approach that has earned him one Michelin star and multiple Black Pearl Diamond awards.
Dine with Chef Wang - Executive Chef Charles Zhang
Inspired by Shanghai’s rich culinary heritage, Chef Zhang brings a refined expression of Jiangnan cuisine to Jin Jing Ge, shaped by tradition, thoughtful care, and years of dedicated craft.
Dine with Chef Zhang - Chef de Cuisine Li Qiang
Blending tradition with thoughtful innovation, Michelin-starred Chef Li Qiang presents a refined, seasonally inspired expression of Chinese cuisine at Cai Yi Xuan.
Dine with Chef Li - Executive Chinese Chef Anthony Ho
Steeped in the art of Cantonese cuisine and inspired by innovation, Chef Ho brings thoughtful creativity and attentive care to every dish he presents.
Dine with Chef Ho - Executive Chinese Chef Neal Zeng
Chef Zeng brings a refined expression of Ningbo cuisine to Song, where his thoughtful balance of tradition and innovation earned the restaurant a Michelin star in its first year.
Dine with Chef Zeng - Executive Chinese Chef Alan Chan
Chef Chan brings over 30 years of experience to Jiang-Nan Chun, blending authentic Cantonese tradition with modern creativity, earning international recognition including the prestigious Black Pearl One Diamond Award.
Dine with Chef Chan - Head Chef To Kwok Wai
With roots in Hong Kong and a career forged in Michelin‑starred and leading kitchens in Asia, Chef To Kwok Wai is celebrated for his soulful, ingredient‑driven approach to authentic Cantonese cuisine.
Dine with Chef To
FAQs
Chinese restaurants at Four Seasons are generally family-friendly, with many menus designed for sharing and enjoyed family-style. Booster seats are typically available upon request.
Reservation cancellation policies at Four Seasons Chinese restaurants vary by location. Most require advance notice of 24 to 72 hours, with deposits or charges applying for late cancellations or no-shows. It is recommended to confirm the specific policy at the time of reservation.
A smart-casual attire applies at most Chinese restuarants at Four Seasons, with long pants and closed-toed shoes required for gentlemen.
Four Seasons Chinese restaurants are pleased to accommodate a range of dietary preferences and special requirements whenever possible. Guests are encouraged to share their needs at the time of reservation so the culinary team may prepare accordingly.
Select Four Seasons Chinese restaurants, such as Yun House at Four Seasons Hotel Kuala Lumpur, offer a pork-free menu. Guests are encouraged to enquire directly with each restaurant regarding halal certification and specific dietary considerations.




































