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Skilful curatorship – “curadoria” in Portuguese – lies at the heart of CURA, where Michelin-distinguished chef and head culinary curator Rodolfo Lavrador selects his ingredients as meticulously as an artist chooses his paints, drawing from Lisbon’s rich regional palette of seasonal ingredients to create artisanal dishes of great depth, taste and meaning.

Hours

Dinner
7:00 pm – 10:00 pm

Origens

10 moments EUR 185
Origens Wine Pairing EUR 250 Discovery Wine Pairing EUR 120 Soft Pairing EUR 80
5 moments EUR 145
Discovery Wine Pairing EUR 95 Soft Pairing EUR 65
Vegetarian options are available on both menus.

Signature Dishes

  • Squid

    Hazelnut, Bergamot, Roasted Seaweed Butter, Oscietra Caviar

  • Figs

    Beetroot, Lime, Reindeer Moss

  • Amberjack

    Peppers, Tea, Lettuce Heart, Pollen, Sunflower, Cured Pork, Melon, Shiso

  • Carob & Black Garlic, Egg & Honey, Raspberry & Lavender
  • Merino Lamb

    Quince, Wild Spearmint

  • Red Mullet

    Brassicas, Parsley, Saffron

The Team

Chef Rodolfo Lavrador in white short-sleeve shirt and beige apron with arms crossed, standing in front of open kitchen

Rodolfo Lavrador

Chef
Like the modern Portuguese artworks that adorn the Hotel’s spaces, CURA’s menu reveals depth and complexity beneath seemingly simple compositions. Lavrador, deeply rooted in Portuguese culinary traditions, is set to evolve the restaurant’s approach while maintaining its commitment to the finest seasonal ingredients and sustainability. Leading a team of nearly a dozen cooks, Lavrador embraces an open-minded approach to leadership. Creativity remains central to his role, with constant refinement of CURA’s menu.

“We’re capturing the essence of our cuisine in a new way, a better way, a different way – using innovative techniques and fresh ingredients to elevate familiar flavours. That’s where the magic happens.”

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