Skilful curatorship – “curadoria” in Portuguese – lies at the heart of CURA, where Michelin-distinguished chef and head culinary curator Rodolfo Lavrador selects his ingredients as meticulously as an artist chooses his paints, drawing from Lisbon’s rich regional palette of seasonal ingredients to create artisanal dishes of great depth, taste and meaning.
Hours
- Dinner
- 7:00 pm – 10:00 pm
Origens
- 10 moments EUR 185
- Origens Wine Pairing EUR 250 Discovery Wine Pairing EUR 120 Soft Pairing EUR 80
- 5 moments EUR 145
- Discovery Wine Pairing EUR 95 Soft Pairing EUR 65
- Vegetarian options are available on both menus.
Signature Dishes
SquidHazelnut, Bergamot, Roasted Seaweed Butter, Oscietra Caviar
FigsBeetroot, Lime, Reindeer Moss
AmberjackPeppers, Tea, Lettuce Heart, Pollen, Sunflower, Cured Pork, Melon, Shiso
Carob & Black Garlic, Egg & Honey, Raspberry & Lavender
Merino LambQuince, Wild Spearmint
Red MulletBrassicas, Parsley, Saffron
The Team
Rodolfo Lavrador
ChefLike the modern Portuguese artworks that adorn the Hotel’s spaces, CURA’s menu reveals depth and complexity beneath seemingly simple compositions. Lavrador, deeply rooted in Portuguese culinary traditions, is set to evolve the restaurant’s approach while maintaining its commitment to the finest seasonal ingredients and sustainability. Leading a team of nearly a dozen cooks, Lavrador embraces an open-minded approach to leadership. Creativity remains central to his role, with constant refinement of CURA’s menu.
“We’re capturing the essence of our cuisine in a new way, a better way, a different way – using innovative techniques and fresh ingredients to elevate familiar flavours. That’s where the magic happens.”
David Lopes
SommelierLopes oversees the all-local wine list at CURA. The wine collection, like Lopes’ focus, pairs exquisitely with the exuberantly local, seasonal cuisine of Chef Rodolfo Lavrador. Distinct from those more celebrated wine countries, the winemakers of Portugal are known for creating blends, sometimes mixing five, six or even seven different types of grapes. Pairing complex blends with dishes from the kitchen is “the fun part” of Lopes’ job, he says, noting Lavrador’s unique way of cooking with “out-of-the-box” ingredients sourced from farmers and fishers or foraged by the kitchen team.
“Portuguese wine never gets old for me.”
More Dining Options
DetailsRitz Bar
With an extensive wine list and a selection of ports and cocktails, our chic-yet-casual bar is an ideal spot to meet for drinks or a quick bite.
DetailsVaranda Restaurant
See and be seen at our timeless restaurant, known for its lavish brunch, a premier view of Eduardo VII Park and a diverse menu that highlights local specialties and ingredients.
DetailsAlmada Negreiros Lounge
A favourite meeting place for locals and guests alike to sip Afternoon Tea, relax with a book and admire the namesake artist's bold tapestries decorating the walls.
DetailsRitz Pool Bar
With panoramic views of the Eduardo VII Park treetops, the Ritz Pool Bar is a lively spot in the city for al fresco dining, Lisbon-inspired cocktails and petiscos.
DetailsIn-Room Dining
For breakfast in bed, impromptu business meetings or romantic meals on your private terrace, we’ve got you covered, day or night.
DetailsO Japonês
Dine on fresh sushi and sashimi at our Sushi Counter at the Ritz Bar.