Our cosy bar draws in guests throughout the day for bold coffee, sundowners and digestifs.
HOURS
- Sunday – Thursday
- 5:00 pm – 1:00 am (Last order 12:15 am)
- Friday – Saturday
- 5:00 pm – 2:00 am (last order 1:15 am)
EVENTS
- December 4–31, 5:00 pm – 12:00 midnightView Menu
Festive Cocktail Menus x Danico at Le Bar
Our Hotel has partnered with Paris’ Danico, ranked #49 on The World’s 50 Best Bars list, to create a bespoke cocktail menu that combines Danico’s verve with the elegance of George V. Danico’s mixologist Nico de Soto and our bar team have created innovative cocktails that capture the holiday season’s aromas and flavours. Sip while enjoying finger food such as lobster rolls, salmon hearts and a truffle-infused croque monsieur, while live DJ sets set the mood from Thursday to Saturday.
By day, Le Bar transforms into one of Paris’ most iconic tea rooms, adorned with flickering candles, snow-dusted fir trees and golden wreaths – the perfect setting to savour pastries by Executive Pastry Chef Michael Bartocetti.
More Dining Options
DetailsIn-Room Dining
Whether you’re craving a Parisian breakfast, a light lunch or a romantic dinner with a rare wine, our in-room dining service delivers a gourmet experience to your room or suite, 24 hours a day.
DetailsLa Galerie
Welcome to the heart of the Hotel, our all-day dining lounge adorned with 19th-century art – the perfect spot to savour a post-shopping tea with sweet creations crafted by Chef Michael Bartocetti or to discover the most famous French dishes with a modern twist by Michelin-starred Chef Alan Taudon.
DetailsLe Cinq
A Paris destination in its own right, Le Cinq by Christian Le Squer is synonymous with the apex of French modern and elegant cuisine, paired with the rarest wines selected by award-winning Head Sommelier Eric Beaumard. Its three Michelin stars are a reflection of the gastronomic experience of a lifetime – in one of the city’s most majestic dining rooms.
DetailsL’Orangerie
Awarded two Michelin stars, L’Orangerie offers a new culinary experience served in a luminous setting. The cuisine is light, balanced and innovative, with an emphasis on plant- and fish-based dishes, as well as dairy. The restaurant’s culinary offerings are a nod to the future of dining.
DetailsLe George
With its vibrant, chic and contemporary atmosphere, Le George offers the perfect spot to discover the modern Mediterranean-style cuisine crafted by Michelin-distinguished Chef Simone Zanoni – a convivial experience that promotes local sourcing and a sustainable vision of tomorrow’s gastronomy.
DetailsBreakfast by George V
Crafted by Head Baker Guillaume Cabrol and Executive Pastry Chef Michael Bartocetti, our breakfast options are veritable culinary delights, with sweet and savoury Parisian creations served alongside French regional specialities.