Awarded two Michelin stars, L’Orangerie provides a harmonious setting where nature and flavour seamlessly intertwine. Natural elements weave into the very fabric of the dining room, enhancing the refined aesthetic of the chef’s creations while infusing the space with a sense of continuous, mesmerizing evolution.

HOURS

Dinner
7:00 pm – 9:30 pm

Signature Dishes

  • Sea Bream on the Grill

    Vegetable Pasta, Spicy Juice

  • Gourmet Sea Urchin on white plate at Le Cinq
    Sea Urchin

    Egg Yolk Sparkles

  • Crispy Red Mullet

    Peppery Horseradish

  • Blue Lobster Nage in artistic white bowl
    Blue Lobster à La Nage

    Steamed Vegetables

  • Rocha Pear

    Chestnut Honey, Saffron Granola

Make your reservation. +33 1 49 52 72 24 Reserve A Table

The Team

Black and white portrait photo of Chef Michaël Bartocetti in uniform

Michael Bartocetti

Executive Pastry Chef
Talented and creative, Michael Bartocetti is above all a committed and responsible pastry chef. He carefully chooses his suppliers, favouring small farms that promote sustainable and responsible agriculture. He experiments with innovative flavours and techniques, resulting in perfectly prepared creations. 

“Raw ingredients provide me with inspiration. I use top-quality produce, bringing out ingredients’ natural tastes and aromas to obtain delicate and harmonious flavours.” 

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