OUR CANAPÉS
TRUFFLE-INFUSED SCALLOPS, SERVED WARM
GREEN ASPARAGUS, CLOUDY RICE FERMENTATION, EGG DELIGHT
BLACK TRUFFLE PIE WITH DAUPHINOISE POTATOES
GENTLY STEAMED LANGOUSTINE, BUCKWHEAT CRÊPE DENTELLE & CITRUS PURÉE
LIGHTLY DUSTED TURBOT, VELVETY BROTH
HAZELNUT MILK, SPICED YUZU
CANDIED KUMQUAT INFUSED WITH MARIGOLD LEAF, SHEEP MILK KEFIR
OUR PETITS FOURS
EUR 450 (Excluding Drinks)