Small Bites
Scallop Crisps, Litchi water ferment
Green Asparagus bathed in lemon thyme
In the style of a chou farci, truffled Lobster mousseline
Veal Schnitzel paired with matured Royal Ossetra Caviar
Crispy Suckling Lamb in a spicy jus
The Vanilla Flower sprinkled with gavotte
Spiced Chocolate Crunch, Gwell granita
Kouign Amann, my childhood Dessert
Our Chocolat Chariot
EUR 950 (excluding drinks)