Entrées
- Turkey Roulade
- Stuffed with Confit Turkey Leg Chorizo Iberico Compote, Cranberry Gravy, Sweet Potato Purée with Licor 43 Butter
- Grilled Butternut Squash
- Creamy Saffron Rice, Manchego Cheese, Sage Brown Butter, Toasted Marcona, Candy Ginger
Sides
- Sautéed Brussels Sprouts
- Preserved Lemon Vinaigrette, Goat Cheese Spread, Jamón Serrano, Port Wine and Pedro Ximenez Bloomed Raisins