Chef Daniel Boulud brings modern French dining with classic technique to Toronto at Café Boulud, a French restaurant and brasserie offering bistro-inspired cuisine and signature rotisserie dishes. Breakfast, lunch, dinner and weekend brunch menus celebrate French classics with a Canadian twist.

HOURS

Breakfast
Daily, 7:00 AM – 11:00 AM
Brunch
Saturday and Sunday, 11:30 AM – 2:30 PM
Lunch
Monday – Friday, 11:45 AM – 2:30 PM
Dinner
Monday – Saturday, 5:30 PM – 10:00 PM
Six-course tasting menu
Monday – Saturday, 5:30 pm – 9:15 pm
A group clinks glasses of red wine over a dining table filled with various vibrant culinary dishes

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MENUS

BreakfastWeekend Brunch
LunchDinner
DrinksMother's Day Brunch

Signature Dishes

  • Roasted squash tartine with delicata and butternut squash, whipped ricotta, candied pumpkin seeds and black truffle honey
    Roasted Squash Tartine

    Delicata and Butternut Squash, Whipped Ricotta, Candied Pumpkin Seeds, Black Truffle Honey

  • Salade Chou Frisée

    Lacinato Kale Salad, Roasted Butternut Squash, Marcona Almonds, Tahini Vinaigrette, Beemster Goat Cheese

  • Poireaux | Noisette

    White Wine–Braised Leeks, Champagne Vinaigrette, Roasted Hazelnuts, Smoked Brown Butter, Burgundy Truffle

  • Tartare de Bœuf | Laitue Romaine

    Classic Beef Tartare, Egg Yolk Purée, Pickled Accompaniments, Baby Gem Lettuce Cups, Toasted Sourdough Baguette

  • Poulet à la Crème

    Whole Rotisserie Chicken, Morel Mushroom Cream Sauce, French Beans Amandine, Spring Baby Green Salad

  • Canard Rôti

    Rotisserie Duck Breast, Duck Leg Parmentier, Caramelized Endive, Apricot Marmalade, Grand Marnier Jus

Café Boulud is always going to be the place where people know they can get exceptional food and service.

William Kresky Executive Chef
Make your reservation. +1 (416) 964-0411 Reserve A Table

Meet The Team

Daniel Boulud

Chef and Restaurateur
Raised on his family’s farm in the village of Saint-Pierre-de-Chandieu, Chef Daniel Boulud infuses his many culinary endeavors with the traditional flavours of the French countryside. He is chef-owner of several award-winning restaurants as well as the Feast & Fêtes catering company. Never boring, Chef Daniel’s menus feature seasonal highlights, locally sourced ingredients and one-of-a-kind style.
Chef William Kresky of Four Seasons Hotel Toronto

William Kresky

Executive Chef
Growing up in Kitchener, Ontario, Chef Kresky’s passion for cooking ignited at a young age. At just 15, he began his culinary career at a local restaurant, where he fell in love with the art and intensity of the kitchen. Over the years, his dedication has led him to renowned establishments. Chef Kresky’s culinary philosophy – deeply rooted in seasonality, sustainability, and the harmonious blend of classic and modern techniques – has consistently delighted guests with creative menus that showcase his commitment to locally sourced ingredients. Now, Chef Kresky brings his flair for innovative menu design and bespoke dining experiences to Café Boulud.

Events

50 for 50 Power Lunch
Monday – Friday, 11:45 am – 2:30 pm
Enjoy a refined business lunch near Toronto’s Financial District at Café Boulud, just minutes from Bay Street. The 50 for 50 lunch menu features a two-course prix fixe meal, ideal for productive meetings and working lunches in downtown Toronto.
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Six-Course Tasting Menu
Monday – Saturday, 5:30 pm – 9:15 pm
Café Boulud invites you to revel in a six-course blind tasting menu featuring dishes dreamt up by Executive Chef William Kresky. Enjoy this special dinner offering alongside optional wine pairings carefully curated by Head Sommelier Anna Jarosz. CAD 185 per person. CAD 270 with wine pairings.
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More Dining Options