Easter in Toronto | Easter Brunch and Dining at Four Seasons Toronto

Celebrate Easter with loved ones in Toronto at Four Seasons. Experience our Easter brunch or dinner, shop thoughtful gifts at our Easter Gift Desk, and enjoy a relaxed weekend full of seasonal experiences.

Easter Dining

Easter Brunch at Café Boulud

April 4–5, 12:00 noon – 3:00 pm Reserve Now

Join us at Café Boulud for an Easter of brunch classics including scrambled eggs, French toast or a smoked rainbow trout with Béarnaise sauce.

Easter Dinner at Café Boulud

April 4–5, 5:30 pm – 9:00 pm

Head to Café Boulud this Easter weekend for an elevated dining experience. In addition to our à la carte menu, delight in our featured specialties – roasted lamb saddle and a smashable carrot cake.

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Easter Brunch

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Bed and Breakfast

Start each day with a signature Four Seasons breakfast.

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Breakfast feast with pancakes, fresh fruit, waffles, eggs Benedict, coffee and orange juice

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Valid for Selected Dates Between Apr 2 2026 – Dec 31 2026
Offers are subject to availability at time of booking. Blackout dates and other restrictions may apply.

included

Daily breakfast for two

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Hotel Highlights

This Easter, indulge in dining delights and thoughtful gifts, available at our Easter Gift Desk and Chocolate Pop-Up Desk.

Easter Gift Desk | March 30 – April 5, 10:00 am – 6:00 pm

Stop by our Easter Gift Desk in the East Lobby for a stress-free shopping experience. Purchase gift cards for indulgent treatments at The Spa and culinary journeys at Café Boulud, or opt for a global Four Seasons Gift Card. Choose from a curated selection of gift boxes and sweet treats by Pastry Chef Kevin Levionnois. Call +1 (416) 963-6933 or email us to order.

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Gift Cards

Give the gift of choice with a Four Seasons Gift Card. Embark on a culinary journey at Café Boulud, enjoy a massage at our Forbes Five-Star Spa, or plan a relaxing Easter weekend stay in one of our elegant rooms or suites.

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Easter Chocolate Treats

Choose from a selection of some of Toronto’s finest Easter chocolates by Pastry Chef Kevin Levionnois.

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Give the gift of luxury with a Four Seasons Gift Card.
End your Easter brunch or dinner on a sweet note with our featured à la carte dessert – smashable carrot cake.
Our caramelized French toast features mixed berries and orange caramel sauce.
Indulge in hot-smoked rainbow trout on a bed of potato rösti, sautéed spinach, avocado and sauce Béarnaise.
Chocolate creations and treats by Pastry Chef Kevin Levionnois are available for purchase at the Easter Gift Desk.

More Holiday Inspiration

Spa

Dining

More Holiday Inspiration

Spa
Dining