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Experience la dolce vita at Tavernetta Vail, where authentic Italian cuisine celebrates the rich tapestry of Italy’s culinary heritage. Complement your meal with our wine list, featuring the finest Italian selections and French Champagnes – a pairing not to be missed.

Hours

Breakfast
7:00 am – 11:00 am
Dinner
5:00 pm – 9:30 pm
Authentic Italian. Genuine Hospitality.
Tavernetta is a steward of Italian values and traditions, the greatest of which is the time-honoured tradition of gathering around the table.
A Contemporary Twist on Italian Alpine Fare.
Our menu will be a journey through Italy’s diverse regions – from the rich flavours of the north, the vibrant tastes of the south and everything in between, all while honouring the mountain culture and cuisine of Italy’s alpine regions.
A Beverage Program Like No Other.
Boasting an all-Italian wine list, along with an extensive Italian-driven spirits list and digestive program, our deeply educated team of sommeliers will be on hand nightly to offer suggestions for the perfect pairing.
An Elegant, Vibrant Design Inspiration.
Taking inspiration from the surrounding mountainscape, our modern dining room, private dining room, bar and lounge will feature an abundance of natural materials and elegant details that pay homage to both Italy and Vail’s heritage. Tavernetta Vail will set a new dining standard, enriching our destination with unforgettable experiences and a vibrant ambiance.

Signature Dishes

  • Chef making pasta noodles on a table.

    Inspired by regional Italy, experience handmade pasta nightly.

  • Glass with a red coloured drink beside a plate of pasta.

    The Tavernetta cocktail program is a thoughtfully curated selection of spirits and digestifs that nod to Italy’s rich heritage and regional specialties.

  • Plates of food with meat and fish and various side dishes.

    A menu inspired by Italy’s great culinary regions.

  • Plate of pasta with seasoning and sauce poured on it.

    Featuring rustic pasta dishes of Tuscany, the bold flavours of Sicily, and the alpine-inspired cuisine of Alto Adige.

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